food – Travel + Lifestyle + Architecture Blog

Pro Weeks Are Back and This Is Your Sign to Finally Go Pro!

Published on November 22, 2025 by iamjosemanuelLeave a comment

foodpanda brings timely, sulit offers to help keep holiday budgets manageable.

foodpanda is rolling out its biggest savings event of the year, just as households become more mindful of their spending. As the holidays kick in, so do the familiar rush of gatherings, shopping lists, office celebrations, and last-minute cravings. It is often the period when expenses naturally rise, making practical deals more important than ever.

This is where Pro Weeks becomes especially helpful. From November 20 to 30, 2025, it offers timely, meaningful savings through exclusive food delivery and grocery perks for pandapro subscribers. With nationwide deals that deliver real savings, it is the ideal moment to finally catch up if you are not yet a pandapro subscriber.

Irresistible Food Delivery Deals for the Busiest Season

This year’s food delivery lineup brings major savings, with discounts up to 30%, making holiday favorites even more affordable for pandapro subscribers. Cravings from McDonald’s, Jollibee, CoCo, Gong Cha, Wendy’s, Shakey’s, Domino’s, Greenwich, and many others become easier on the wallet throughout the campaign. These offers are boosted further by the Pro-exclusive free delivery perk for orders starting at ₱200, turning every meal or merienda into a smart, timely choice. Pickup orders also get 10% off with the PICKUP code for a minimum spend of ₱99.

Pro users in Quezon City and Makati also get access to additional perks through city-specific codes. By using QCPRO or MAKATIPRO, members can enjoy an extra 20% off on select restaurants. With deals this strong, enjoying your favorite holiday cravings becomes even more budget friendly.

Holiday Grocery Shopping Made Lighter

As Pro Weeks delivers big value on food cravings, it also extends thoughtful savings to holiday grocery needs. pandapro subscribers get up to 30% off on essentials from pandamart and ₱100 off from Robinsons Supermarket, plus ₱69 off delivery fees to help keep checkout costs in check. With the added 10% cashback on grocery orders through the PROGROCER code, households can stock up on pantry staples, noche buena ingredients, and even last-minute needs without navigating mall crowds or overspending. This combination of strong pricing and doorstep convenience makes Pro Weeks a reliable partner during the holiday rush.

A Year of Perks for Less

One of the standout highlights of this returning Pro Weeks run is the special offer on pandapro subscriptions. With the GOPRONA code, users can get 30% off a 12-month plan, giving them a full year of free delivery perks, exclusive vouchers, and ongoing discounts. It is a practical long-term savings move that often pays for itself after just a few orders, especially for users who rely on foodpanda for regular meals, cravings, and grocery runs.

Why You Shouldn’t Sit This One Out

With all Pro Weeks offers available only until November 30, it is a timely opportunity to enjoy valuable savings. Alongside the main deals, Pro subscribers can also take advantage of additional vouchers like PROWEEKS, which gives ₱200 off for select Pro users from November 20 to 30, and PROFLASH, offering ₱500 off on select vendors from November 28 to 30. In a fast-paced holiday season, the extra benefits that come with being a pandapro subscriber can make everyday moments easier to manage. With foodpanda making the holidays more affordable through Pro Weeks, now is the perfect time to make the switch.

About foodpanda:

foodpanda Philippines currently operates in 192 cities and municipalities across the Philippines and is continuously expanding. foodpanda is a subsidiary under Delivery Hero, a worldwide leader of the food delivery industry. For more information, visit www.foodpanda.ph.

Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants and shops serving their neighborhood. Once they have found their choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform or via cash-on-delivery The order is then carefully prepared by the restaurant or shop, picked up by the foodpanda rider and delivered straight to their doorstep.

NUSTAR HOTEL CEBU EARNS MICHELIN GUIDE HONORS

Published on June 30, 2025July 2, 2025 by iamjosemanuelLeave a comment

NUSTAR Hotel, the first ultra-luxury hotel in Cebu recently earned a place in the coveted Michelin Guide list of recommended hotels this 2025.

This distinction places NUSTAR Hotel among an elite collection of hotels worldwide, each recommended by the prestigious Michelin Guide for excellence in design, architecture, service, personality and exceptional guest experiences.

Michelin Guide inspectors are themselves seasoned travellers and experts in design, service and hospitality. They travel the globe and inspect hotels anonymously to ensure an unbiased evaluation. Hotels are assessed based on these five criteria and those which excel are recommended for the Michelin Key, a distinction that recognizes exceptional hotels.

A Landmark Moment for Cebu and Philippine Tourism

The addition of the NUSTAR Hotel into the 2025 Michelin Guide Hotel List marks a major achievement for the Philippine hospitality industry, which has long been dominated by international hotel brands.

“The NUSTAR Hotel’s presence in the prestigious Michelin Guide is a proud and significant milestone not just for NUSTAR Hotel, but for Cebu and the entire Philippine hospitality industry,” said Sean Knights, Chief Operating Officer of NUSTAR Resort and Casino Cebu. “This recognition affirms our unwavering commitment to delivering an exceptional hotel product, allowing us to promote world-class experiences that celebrate Filipino culture, elevate service excellence and redefine the boundaries of luxury in the region.”

Along with the Fili Hotel which opened earlier in 2022, the NUSTAR Hotel opened in 2025 as the second of three hotels rising above the NUSTAR Resort & Casino, a prominent icon on the southern coast of Cebu City. The integrated resort complex is operated by Universal Hotels and Resorts Inc. (UHRI), the hospitality and development arm of Gokongwei Group. Since opening, the hotels have distinguished themselves as hallmarks of modern Filipino hospitality at its finest, blending premium accommodation, world-class service and deep cultural identity.

The NUSTAR hotel has 223 spacious rooms and suites and three expansive sea-facing villas. A defining feature of hotel is personal butler service, provided by a team of butlers trained by Heilbron Hospitality, one of the world’s most respected institutions in hospitality training.

This recognition by the Michelin Guide resonates beyond the hotel itself, heralding a breakthrough for Philippine tourism and the country’s confidence and readiness to welcome discerning luxury travelers seeking authentic and meaningful travel experiences delivered with genuine Filipino warmth.

More information and reservations are accessible from the hotel website http://www.nustar.ph or thru the Guest Services Center (+63 32 888 8282).

About NUSTAR Resort and Casino Cebu

NUSTAR Resort and Casino Cebu (stylized as NUSTAR), the Philippines’ first and only premier integrated resort in the Visayas and Mindanao region, offers world-class entertainment, luxury accommodations, diverse dining, and curated retail. Owned and operated by Universal Hotels and Resorts, Inc. (UHRI), NUSTAR is home to the region’s largest gaming floor, The Mall – the first and only luxury shopping mall in the area, Fili Hotel, The Boardwalk, and the ultra-luxury NUSTAR Hotel. Explore our offerings at www.nustar.ph.

Foodie Moments in Latin America

Published on October 17, 2024April 19, 2025 by iamjosemanuelLeave a comment

As a certified foodie, sampling on local dishes is something I look forward on every trip. Here are Five hefty and memorable local meals I had from my recent trip to Central and South America. All cheap and casual.

Carne Mechada Casado (Costa Rica)

Casado is a traditional complete meal in Central America, consisting of rice, black beans, plantains, salad, a tortilla, and a protein. I had this at a food court inside public market in San Jose. Their public market is probably the cleanest, most well-maintained public market in any third world country.

Bandeja Piasa (Bogota,Colombia)

I had this hefty plate of Bandeja Paisa, so i can try various dishes in one seating. Bandeja Paisa is a traditional Colombian dish that contains beans, rice, arepa, traditioinal chorizo, plantain, chicharrón, avocado and marinated ground beef (like arroz cubana). I’ve noticed that Latins serve avocado as a side without any sweeteners; in contrast to us who only appreciates the fruit when it’s mixed with something sweet and creamy.

Trusca Frita (Ollantaytambo,Peru)

One of my fave set meals in Peru. trusca\trout is a local\Peruvian freshwater fish. Taste is very comparable to our local bangus, except that trout isn’t as boney. Speaking of fish, Peruvians are also popular with their Ceviche (raw fish salad), but for this trip, I had to pass on it. I avoid raw fish dishes whenever I can.

Trusca is usually served with Quinoa Sopas. Originating from the Andes Regions of Latin America, quinoa is a common and cheap carb consumed in Peru. Meanwhile, quinoa is quite expensive here in Ph.

Peruvian Chicken BBQ (Cuzco,Peru)

The Butterflied chicken, marinated with vinegar and spice rub, slow-cooked on the grill and served on a bed of brown rice and Salsa. Not in photo, but this is served with traditional Aji Verde or the spicy green sauce.

Street Tacos (Cancun, Mexico)

Taco is probably one of Mexico’s greatest contribution to the world. I had great tacos from random vendors, di ko na na-document lahat. Mahal dito sa Pinas pero street food lang talaga ito sa Mexico. Saya!

The Different Types of Tamale in Latin America. Tamales have a long history in Latin America, dating back to ancient civilizations and playing a central role in culture and religion. Tamales were originally created as a packed meal for hunters, warriors, and travelers. They were also considered sacred and were offered to the gods in rituals and feasts. Tamale is Latin America’s answer to our very own Pastil of Mindanao.

Tamale of Colombia. I’ve had different types of Tamale during my travel, but Bogota gave me the best one. It’s packed with fragrant yellow rice and corn combination, carrot slices and chunks of braised pork rib and chicken, plus complimentary bread and coffee. Mura lang ito, around 100 pesos if converted.

Tamale from Yucatan, Mexico. Yucatecan tamales can be prepared baked, steamed, or even buried, and are wrapped with different leaves, such as banana, almond, and holly leaf (hoja santa). Unlike Colombia’s rice-based pack, the Mexican tamales use corn dough as carbohydrates, then filled with pork or chicken, egg, ground pumpkin seed, chaya, or xpelón, which is a type of bean from the region.

Sweet Corn Tamale, Cuzco, Peru. I also tried tamale at its simplest form. This steamed pack is just filled with corn dough and sweet corn bits, wrapped with corn husk.

One Day Binge Eating Around Puerto Princesa (with Prices and Menu)

Published on April 10, 2018June 17, 2018 by iamjosemanuelLeave a comment

During my recent trip to Puerto Princesa, Palawan, I had one spare-chill day to explore the local food scene of the lovely city. I tried to avoid famous touristy restaurants and preferred to check on hole in the walls where locals usually dine. Walkable restaurants lang within the city centre, particularly near Rizal Avenue where I stayed. Here’s how my day went.

Breakfast:

I was on my leisurely 7 am walk from the city cathedral to Baywalk when I passed by this quaint food kiosk serving lomi near Balayong Pension House. Madami na’ng tao that early, and looking at their hefty serving, I already felt that I am at the right place to have breakfast. Huge bowl with egg and meat slices, meatballs, lumpia and chicharon topping with a load of garlic bits. Ala Eh’ Lomi is worthy of a recommendation.

Lunch:

For lunch, local friends recommended Itoy’s Coffee Haus. Itoy’s is said to be the first legit coffee shop in PP, which also offers a lot of food choices on their menu. I tried the Sizzling Bulalo, which is said to be the house specialty; and it did not disappoint. Tender beef, marrow and a hefty creamy sauce to complete the set. 200 Pesos per serve, good for 2 pax.

Noon Snack:

Reef Hotdog; A small hotdog stand near the provincial capitol with very high ratings on tripadvisor. I was intrigued with the reviews so I made time to check it out and it did not disappoint. The kiosk basically serves gourmet European style sausages with a great deal of sauces and toppings to choose from. I had pineapple curry sauce with caramelised onion for my cheesy Hungarian. Awesome!

The place is run by a German and his filipino wife. No wonder this is a to go place for foreigners. Buns range from 120 to 200 Pesos.

Early dinner:

Puerto Princesa Baywalk Park. For early dinner, I met up with a friend to share a hefty meat, steamed vegetable and seafood boodle set with. 300 pesos lang for two pax, but seriously, this could feed more! Beachfront ambiance is also a plus plus plus for this place.

Late night eats:

I had a hearty bowl of chao long noodles at Thalia’s to close off this binge eating. Chao long is basically Palawan’s version of the Vietnamese Pho. Palawan has strong ties with the vietnamese immigrants since the WW2. As such, Pho noodles, spring rolls and Bhan Me’s are common sight around the city.

Chao long, however, is really a rice and pork porridge dish in Vietnam, I don’t know why that name was given to a noodle dish when it arrived in Palawan. They must have had some translation issues in the past. But whatever! Bala sila dyan.

So there, I ordered beef stew chao long at Thalia’s. It was good. filling. broth is more on the sweet side with a kick of hot spice. There’s another more famous chao long in PP called Bona’s, but a local told me it is super MSG. As such, I opted to settle for Thalia’s. It did not disappoint.

So there you go, that is how Jose Manuel overeats. Sabayan nyo na ako next time. ‘Til then =)

Yolk’s Cafe & Cupcakery : Pastry, Pasta & Other Awesome Things

Published on September 25, 2017September 23, 2017 by iamjosemanuelLeave a comment

Yolk’s Cafe along Circumferential Road has been around for more than a year already. Many recent dining places have been sprouting everywhere in Davao, yet Yolk’s is still among my top recommendations when asked of staple comfort food. Good Pizza, pasta, staple filipino dishes in shareable serving, wide choices of frappes. Awesome! Not to mention the super instagrammable interiors. Kudos to the designer, if I may mention.

Price range: Set meals at 150 to 250 Pesos. Ala carte dining, Say 200 to 250 Pesos/pax on shared orders. Majority of the dishes on the menu are good to share.

Location: Marfori. Near Seekhana, Caitlyns, Taco Loco and Mercury Marfori.

My Personal Faves

**Crab Fat Pasta.** A Top fave at Yolk’s. Whenever I dine in, I usually advance order this entry and eat it last, because I like my Crab Fat Pasta at room temperature. I find the sauce more flavourful that way.

Seafood Black Pasta. Still with crab fat =)

Chicken Casserole. Like Afritada-ish. Simple, yet filling.

They also serve crispy pata, grilled pork belly, buttered shrimps and several salad sets to share

The Frappes

Mango Cream Cake. They have a lot of cake style, but this is a personal fave.

Yolk’s also serves several sets for breakfast. They open early.

Get in touch with them through facebook. Yolk’s Flower Cafe and Cupcakery

Hearty Dessert and Pastries by Margie’s Bakeshop and Cafe

Published on May 11, 2015May 11, 2015 by iamjosemanuelLeave a comment

Oatmeal thins, cappuccino brownies, Cookie Monster cake; These are among the specialties that made Margie’s Bakeshop, the popular pasalubong item from Butuan City.

Having been recognized as the among the best home-grown bakeshops in Butuan, Margie’s progressively expanded these recent years to other key cities in Mindanao like Surigao, Cagayan de Oro and Davao City. From a humble bakeshop selling home made products, Margie’s has now evolved into a Dine in cafe serving warm, flavourful snack and meals. To date, the bakeshop operates three dine in cafe’s here in Davao, apart from their distribution outlet in various areas.

Here are some of Margie’s best selling pastries, all in one Photo =)

20150504_135554_Fotor — Oatmeal Thins, Brownie brittles, and Sansrival are among the personal favourite =)

Margie's Choco Mousse Cup with a mild minty flavour. Photo Credits to Margie's Facebook Page. — Margie’s Choco Mousse Cup with a mild minty flavour. Photo Credits to Margie’s Facebook Page.

11035474_10153130731672838_8535126047423065908_n — Kani Salad Sandwich, among the best selling snack items from Margie’s Cafe

20150504_151035_Fotor — One of the shop owners, Ms. Tan, is quite a hands-on boss.

Margie’s Bakeshop Dine In Branches in Davao

F. Torres Branch
Fairlanes Compound, F. Torres St.,
Davao City
Phone: (082) 304 5775

Ecoland Branch

Tulip Dr, Talomo District, Davao City

Phone: (082) 295 1857

Buhangin Branch

Fronting Ladislawa Village Entrance

Buhangin Davao City

Facebook : https://www.facebook.com/pages/Margies-Bakeshop/62774312837?sk=info&tab=page_info

Delightful Dessert and Catered Lunch Buffet by ALOR’S Home Kitchen

Published on May 10, 2015May 11, 2015 by iamjosemanuelLeave a comment

On the third day of DFAT 2015, the participants were invited for a late lunch treat by Alor’s Home Kitchen. ALOR’S is a notable food catering group that specializes in Oriental-Filipino fusion dishes. Alor’s as well serves lavish display of cocktails and dessert, buffet style, as carried by its pastry division, Dannie’s Patisserie.

Here are some of the best food entries that I personally recommend,

Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao.

The Baked Imbao Clam is also a winner.

Other house specialties worth mentioning include Forty-Clove Chicken, Knock Out Knuckles and Spanish Callos.

20150503_143711_Fotor — Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao

20150503_143654_Fotor — Baked Imbao Clam is also a winner

The highlight of the lunch treat would definitely be the lavish dessert buffet prepared by Dannie’s.

My absolute favourite would be the Chocopology, a Chilled cake with layers of chocolate, mocha and cream at just the right amount of sweetness. It was actually my first time to try this and it effortlessly became a fave from first bite… Coming back to Alor’s is worthy even just for this.

20150503_142643_Fotor — Chocopology – Chilled layers of chocolate, mocha and cream, with just the right amount of sweetness.

20150503_142439_Fotor — A pretty view of the Dessert Table

20150503_142520_Fotor — Cuteness overload Strawberry Shortcake

20150503_142606_Fotor — The Fruity Fluffs are equally as cute

20150503_154213_Fotor — A Pretty slice of rainbow sponge cake, coated in chilled cream frosting. Also a winner at Alor’s

Alor’s Home Kitchen Catering services is officed at Yummy Chicken and Burger House located at F. Torres St, Poblacion District, Davao City, just beside BIR office. For buffet and catering inquiries, get in touch with the operators though,

(082) 222 5577
(082) 222 5599
(0917) 623 3446
(0922) 888 5496
alors.yummy@gmail.com
https://www.facebook.com/pages/Alors-a-home-kitchen/158133714234768?sk=info&tab=overview

Cinnamon Rolls And Delightful Meals by Annipie

Published on May 9, 2015May 10, 2015 by iamjosemanuelLeave a comment

Started from a humble bakeshop along Malvar Street during the 90’s, Annipie today has become the best known Cinnamon destination in Davao. Annipie’s specialty, the signature Cinnamon Rolls, is undoubtedly one of Davao’s finest, and have become a staple snack for lovers of sweets. Though locally produced, Annipie’s soft bread and refined flavour can indeed rival the famous cinnamon rolls in Metro Manila.

DFAT 2015 made a quick stop at Annipie to sample their fine offerings. Here are some of the best.

20150504_124712_Fotor — The Famous Cinnamon Roll with cream cheese topping. A Personal Favourite

20150504_124727_Fotor — Caramel and Toffee topped Rolls are also worth a try

20150504_124717_Fotor — Other Toppings include chocolate chips and caramel-walnut

423673_10151169277263844_1695942213_n — Cinnamon Rolls are best paired with Annipie Signature Coffee fixes . Photo Credit to Annipie Facebook Page / Stock Photos

Apart from the Signature Cinnamon Rolls and pastries, Annipie also serves hearty and filling meals for lunch and dinner. Tasty and served in big portions, theses meals are also worth a recommendation.

Pollo el Olivio ( Chicken in Olive and White Sauce ) is a personal favourite with its right blend of cream and spices with an added kick of Olive flavour. I honestly keep coming back for this. Definitely worth a try!

20150504_111820_Fotor — The Pollo el Olivio ( Chicken in Olive and White Sauce ) is a personal favourite with its rightful blend of cream and spices and an added kick of Olive flavour.

20150504_110818_Fotor — Taco Pizzadilla is also one of my fave comfort food at Annipie

20150504_110935_Fotor — Three Cheese Pizzadilla is also a winner

20150504_111904_Fotor — Oriental Cream Dory is a good alternative for heavy pork and beef sets

20150504_112605_Fotor — Food Blogger on Duty, featuring Doi of travellingfeet.com and Sinjin of Libotero.com

Annipie Cinnamon Rolls, Cakes and Pastries

Malvar Street, Davao City
Contact No: (082) 295-3022
Ecoland, Davao City
Contact No: (082) 295-3799
Mobile: 09228050500 | 09228608672
http://www.fb.com/AnnipieCinnamon

Contemporary Filipino Flavors of Cafe Tavera Restaurant

Published on January 1, 2015January 1, 2015 by iamjosemanuelLeave a comment

Adding up to Davao City’s vast and growing options for food and dining, Cafe Tavera along Avancena Street is undoubtedly making waves as among the city’s most recent best. Launched 2013, the restaurant serves Filipino food with a contemporary twist; And not to mention a notable polished ambiance and great interiors, fit for intimate dining experience.

What I liked the most about Cafe Tavera is their wide range of Menu, from all sorts of live seafood to staple meat dishes, and they have quite a number of salad and appetizer choices, as well as vegetable dishes. Personally, I find Cafe Tavera a good option for Vegetarians, as well as non pork/red meat diners.

One thing I find unique with Cafe Tavera is on how they included Salted egg on Salads and special sauces , which I find very Filipino. Here are some of the restaurant’s best, which I personally loved and are worthy of a recommendation.

cafe tavera paco salad — **Paco Salad with green Mango and Salted Egg . Very Filipino ! A great alternative to the usual Ceasar Salad.**

cafe tavera langka — **Langka Bulad sa Gata. A staple Bisaya dish of green (young) jackfruit with Dried Fish chunks in Coconut milk sauce. Very Filipino**

Cafe Taveraa Prawn in Butter and Salted Egg Sauce — **Prawns in White Sauce of Butter, spices and Salted Egg , which I find the taste new and very interesting ! A Must try.**

cafe tavera singaporean crab — **Big Crabs in Chili Garlic Sauce. A House specialty**

cafe tavera Imbao — Cafe Tavera Imbao Soup ( A Type of Clam ) . This is among the best clam soup I tried ever. Unlike the usual Imbao soup, this has a bit of citrus-cy – lemon grass taste to it , which I find interesting. Another of Cafe Tavera’s contemporary twist.

Cafe Tavera Dragon Balls — **Dragonball ( Pork meat balls ) made to look cute and interesting . =)**

SAM_7042_Fotor — **Cafe Tavera Tropical Delight ! good for sharing**

Apart from walk – in dining area, Cafe Tavera Also boasts function Rooms to cater meetings and private gatherings. Get touch with the restaurant through the following channels,

Website : http://cafetavera.com/#home

Facebook Page : https://www.facebook.com/cafetavera

Contact Numbers : 0932-794-6669 , 082-221-3322

Address : Tavera Corner Avancena Street Davao City ( Back of Phoenix Gas Station, Torres Street. )

Price Range : Mid , fit for intimate dining and posh dates. Plus plus plus for the polished interiors and spacious parking.

SAM_7007 — **Cafe Tavera’s Cozy Interiors**

Fresh : P 345.00 Sumptuous Korean Buffet by Korea Town Restaurant (Davao)

Published on December 18, 2014December 18, 2014 by iamjosemanuel8 Comments

Finally , a full course Korean Buffet has just been launched by Korea Town Restaurant for all of Davao’s food enthusiasts. More than just unlimited Bulgogi, the buffet includes:

10 staple side dishes, unlimited serving of Kimbap ( Korean version of Maki), Kimchi soup, popular Korean street food like ddeokbokki (rice cake in spicy sauce) and Mandu (meat and vermicelli dumpling), 6-7 other popular korean meat dishes. All these for P 345.00.

Here are some of the snapshots I took to perk up your kimchi craving =)

korean food kimbap plate — Kimbap ( Korean version of Japanese Maki Roll ) The difference to Maki is that Kimbap usually has pickled vegetables in it. Kimbap is a popular street food in Korea.

korean town side dishes — The buffet includes 10 Staple Korean Side dishes. Korean food lovers are probably familiar with these on the picture =)

korean town plate 1 — My top fave viands served were Jaeyook Bokum / Stir fried pork and kimchi (the reddish one on the saucer) and the Yangnyeom Tongdak/ spicy Korean Fried chicken . =)

korean town bulgogi — Beef Bulgogi . A bit filipinized in my opinion, but still good =)

My top fave viands served were Jaeyook Bokum / Stir fried pork and the Yangnyeom Tongdak/ spicy Korean Fried chicken . =) Kimbap and Mandu dumplings were also good. Some dishes were adjusted to filipino taste (less spicy than I expected), but overall, the buffet set is hearty and very filling. The buffet does not include tabletop grilling , as the bulgogi dishes are pre cooked and served on warmers.

The place is modest, and the attendants are in nice traditional Korean dresses. The Korean owner is also accommodating and very much willing to chitchat and introduce her dishes . No service charge on top of the bill.

Overall the place is worthy of a recommendation =)

Serving buffet only every payday / 15th and 30th of the month , it is ideal to have a table reserved by calling 082.285.2882 . Korea Town Restaurant is located at Victoria Plaza Compound , JP Laurel Ave. , Bajada , DC.

Sweet Holiday Cakes by Mix N’ Magic Cakes and Dessert Shop

Published on December 2, 2014December 2, 2014 by iamjosemanuel1 Comment

Have yourself a sweet and merry get together this season with these heavenly specialties, heart-fully baked by Mix N, Magic Cakes and Dessert Shop. We made these cakes extra special, and perfect for the coming holidays =)

mix n magic ultimate chocolate 2 — **Extra special Chocolate cake layered with Chocolate coated Waffle sticks . This is definitely a sweet and chocolatey Christmas in every bite. Specialty Cakes are priced at around 600 to 750 pesos.**

mix n magic cupcakes — **Our Best Selling Cupcakes . Ferrero , Cream Cheese Carrot and Red Velvet ..**

mix n magic mango cake 2 — **Mango Cream Cake. a personal Favourite of mine by Mix and Magic .**

mix n magic mocha cake — **Our Classic Chilled Mocha Cake . Artful in every angle . Round Cakes start at 469.00 Pesos.**

mix n magic red velvet — **Cream coated Red Velvet Cake , also a perfect centerpiece for your holiday table =)**

mix n magic fererro cupcake — **Mix n Magic’s famous Ferrero Cup cakes . with Real ferrero Chocolate ball on top !**

For over 18 years, Mix N’ Magic is proud and has remained to be the best Cake and Dessert Shop in my hometown, General Santos City. Just mid of this year , Mix N’ Magic has re-launched its cake and dessert specialties here in Davao, with the opening of its newly renovated outlet in Gaisano Mall of Davao. The diner is located at the Lower Ground Floor , fronting Grocery Area.

mix n magic gmall 2_Fotor — **Mix N’ Magic Cakes and Dessert Shop at Gaisano Mall of Davao .**

Mix N’ Magic also accepts Dessert Buffet services to perk up dinners and parties of any occasion. Get in touch with the branch for this.

Mix N’ Magic Cakes and Dessert Shop

Davao City:

Gmall Davao Branch Telephone Number : (082) 226 3997

Tiongko Street Branch Telephone Number : (0912) 869 2228

General Santos City :

Osmena Street Telephone Number : (083) 553 6639

249 Pesos Comfort Food Buffet by Al’s Kitchen 360°

Published on November 23, 2014November 23, 2014 by iamjosemanuelLeave a comment

Adding up to Davao City’s exciting choices of restaurants serving sumptuous buffets, Al’s Kitchen 360° recently introduced its 249 Pesos comfort food buffet , available for lunch and dinner all Fridays and Saturdays. Located at the ground floor of Metro Lifestyle Complex along Torres Street corner Jacinto Street, Al’s Kitchen 360° is known and popular to Metro Lifestyle Gym goers as “Fruitea Master” food and drinks station serving pro-fitness beverages and post workout meals, as well as regular set meals served in big portions. And with the introduction of the 249 Pesos buffet, Davaoenos can now enjoy the restaurant’s specialties , “All you can Eat” Style.

For 249 pesos, diners get to enjoy a feast of the restaurant’s best, such as the seafood curry pasta (which is a personal fave ) and Beefy Pasta in Italian red sauce, among others . The Buffet also includes BBQ’ed meat , Chicken Fingers , a number of appetizers , as well as the restaurant’s noted Fresh Salad Ala Fruitea Master .

seafood creamy curry Al's Kitchen 360 — Seafood Curry Pasta. A Personal Fave !

beefy pasta italian sauce — Beefy Pasta in Italian Red Sauce

salad als kitchen 360 — Al’s Kitchen 360’s Fresh Salad ala Fruitea Master . A mix of Greens, vegetable , Apple and Grapes slices in light dressing, topped with parmesan cheese.

als kitchen 360 — Al’s Pasta , Salad , Pork Steak and Chicken Fingers, all included in the 249 pesos Buffet.

als kitchen 360 place — Some walk in Diners excited to enjoy the lunch buffet . lol !

als kitchen 360 menu — Apart from the Weekend buffet , Al’s is also worth a try any time of the week . Their Ala Carte Meals come in large servings and are priced just right .

Al’s Kitchen 360° also does Catering Services . To get in touch with the restaurant , please like their official facebook page at https://www.facebook.com/pages/Fruitea-Master-Als-healthy-diet-opt/193520540837753

Al’s Kitchen 360 is located at the ground floor of Metro Lifestyle Complex , Torres St. Corner Jacinto Street, DC.

Sumptuous Payday Buffet by Helen’s Kitchen

Published on October 21, 2014November 25, 2014 by iamjosemanuel1 Comment

Hungry and curious on finding awesome restaurants in Davao, me and a friend Ar. Pen Tancio decided to check the P 499.00 payday buffet of Helen’s Kitchen, located along Buhangin Road, Davao City. Much to our expectation, what we had was a lavish heavy dinner, of more than 10 specialty dishes, tasty and worth every peso. =)

Serving buffet every 15th and 30th/31st of the month , Helens Kitchen offers a sumptuous dinner which includes Lechon Baboy ( Roasted Pork ) , plus 10 of their staple house specialties such as Patatim , Chili Crab , Iberian Chicken , grills, BBQ’s to name a few. The buffet also comes with a generous serving of appetizers, salads, desserts and bottomless iced tea/lemonade.

As a certified foodie infact, I find this restaurant the most ” Sulit ” among Davao Buffet restaurants below five hundred pesos, for serving that much food choices, and are prepared with quality and standard. As Such, Helen’s Kitchen payday buffet is worthy of a high recommendation. =)

helens kitchen cover — **Enjoying dinner with Ar. Pen Tancio**

Here are some of Helen’s House Specialties which I personally enjoyed,

helens kitchen chili crab — **Chili Crab in Big Sizes , This dish alone made the P 499.00 buffet super sulit ! Crabs are really big, as the plate can attest to it.**

helens kitchen garlic shrimp — **Garlic Shrimp. Shrimp is fresh , as you can easily peel the shell off.**

helens kitchen grilled tuna belly — **Freshly Grilled Tuna Belly !**

helens kitchen stirfried vegetables — **Sauteed Mushroom and Asparagus in Oyster Sauce for the Vegetarians**

helens kitchen pork kare karre — **Tasty Kare Kare. Meat is tender and well cooked !**

helens kitchen lumpiang shanghai — **Lumpiang Shanghai. This one is really good !**

helens kitchen lechon — **Unlimited *Lechon Baboy* as included in the buffet !**

helens kitchen buffet area — Helen’s Buffet of more than 10 specialty dishes with *Lechon Baboy*

helens kitchen beef morcon — **Beef Morcon. Helen’s version of embutido, wrapped with thin and tenderized beef slices**

helens kitchen patatim — **Pork Patatim ! A proud house specialty .**

helens kitchen iberian chicken — **Perfectly baked Iberian Chicken**

helens kitchen bbq — **Unlimited Pork BBQ , as included in the Buffet**

helens kitchen salad — **Helen’s Specialty garden Salad with grilled chicken and parmesan cheese.**

helens kitchen macaroni salad — **Helen’s Macaroni Salad, a House specialty as well.**

For almost a decade now in the food business, Helen’s Kitchen has earned its reputation for excellent taste and service in Davao’s catering industry. And with the business’ prosperous years, Helen’s has opened its kitchen doors to the public, with their spacious dine- in restaurant along Buhangin, DC.

Apart from the payday buffet engagement, Helen’s is also open every lunch and dinner for ala carte meals and grills .

helens kitchen al fresco dining — **Helen’s Al Fresco Dining Area , with acoustic performances every buffet dinner**

970422_10201863335416202_119818650_n — **Helen’s Function Hall to accommodate 50 to 80 pax . Photo Credits to the owner**

Helen’s Kitchen also boasts a modest , air conditioned function hall for various occasions, that can accommodate 50 to 80 pax . Packages start at P 395/pax . For Inquiries on functions and catering services, contact the restaurant Manager , Sir Joel Dorado with the following numbers,

Telephone Number : 305-8894 / 305-5214

Mobile Number : 0917-7056161 / 0922-8663294 / 0918-9073707

Email : helenskitchendvo@yahoo.com

Facebook : https://www.facebook.com/helenskitchendvo

Korean Style Hotpot/Shabu-shabu at Bulgogi Brothers Ph

Published on October 15, 2014October 15, 2014 by iamjosemanuel1 Comment

Last friday, a few Davao Blogger members were invited for food tasting and menu update of Bulgogi Brothers Phils. at SM Lanang, Davao City.

Famous in South Korea, Bulgogi Brothers is a casual dining restaurant chain specialized in Korean dishes and bulgogi ( marinated Korean barbecue ). As an added knowledge for everyone, The word “bul” means fire and “gogi” means meat, in Korean.

Bulgogi Brothers Philippines is the first franchise outside South Korea , which gained popularity on Filipino food enthusiasts with branches at Greenbelt 5, Alabang Town Center, Mall of Asia, Glorietta 2 in Manila, and SM Lanang in Davao. Thats five aggressive branches in just a short span of time.

bulgogi brothers Kimchi — Bulgogi Brothers’ traditional KimChi.

bulgogi brothers side dishes — Korean Side dishes. Always refillable =)

The recently launched Three way Shabu Shabu Set — The recently launched Bulgogi Brothers Phils. Three way Shabu Shabu Set

As an addition to the restaurant menu, Bulgogi Brothers Phils. introduces its Three-way Shabu shabu – Korean Style. Originated from East Asia ( Korea, Mongolia , China , Japan ) , Shabu-shabu is a traditional way of tabletop hot pot cooking where meat and vegetables are boiled in bubbling hot broth , seasoned with oriental flavors and spices. Hot pots are always a fun dining experience with family and friends.

Bulgogi Brothers Phils.’ version of Shabu-shabu

Twisting from the traditional way of hot pots, Bulgogi Brother’s Three way Shabu-shabu is more than just the usual hot pot soup. The feast begins with the server pouring a tasty broth onto the pot, bringing it to a brisk simmer by cranking up the heat on the metal hot plate. Guests can savor the stew with an additional order of rice.

bulgogi brothers seafood set — Fresh mixed seafood Hot Spot : a plate of fresh and plump clams, blue crab, mussels and squid cooked over a spicy broth. A sureball winner among all Bulgogi Brothers Hot pot Set .

Next, a plate of Ramyun noodles arrives on the table. Because shabu-shabu encourages guests to be their own cook, they can toss the noodles together with the meat and other vegetables for a distinctly flavorful pot of Ramyun noodles.

Towards the end of the meal the server creates tasty rice porridge (juk) from the same shabu-shabu broth with Korean rice topped with seaweed, vegetables and egg for a truly filling meal.

bulgogi brother porridge — Plated Rice before it is made into a porridge

bulgogi brothers porridge 2 — rice mixed with the remaining broth

For a unique flavor that’s suited to their liking, diners have the option to choose what meat goes into their hotpot. There’s Beef and Veggies, beef bulgogi on a garden of leeks, peppers, cabbage, bean sprouts and mushroom; Ham and Sausage, a marriage of American and Korean flavors with ham, sausage, cabbage, bean sprouts, mushroom and gochujang (Korean hot chili paste); and Mixed Seafood, a plate of fresh and plump clams, blue crab, mussels and squid cooked over a spicy broth.

bulgogi brothers ham and sausage shabu shabu — Ham and Sausage, a marriage of American and Korean flavors with ham, sausage, cabbage, bean sprouts, mushroom and gochujang (Korean hot chili paste)

bulgogi brothers shabu shabu — Beef and Veggies, beef bulgogi on a garden of leeks, peppers, cabbage, bean sprouts and mushroom

bulgogi brother three mushroom — Four Mushroom set for the Vegetarians. Also very Delicious !

bulgogi brothers vegetable salad — Chili – Vegetable Salad . A personal Fave ! =)

Open for Lunch, Dinner and cocktails , Bulgogi Brothers Davao Branch is located at the 2nd Level, Fountain Court, SM Lanang Premier.

Contact Number for inquiries and dining reservations : (082) 285 2593

Email Address : bulgogidavao@bistro.com.ph

Basti’s Brew Davao : Coffee + All the Other Good Stuff

Published on October 11, 2014October 21, 2014 by iamjosemanuel1 Comment

A Valentine date , some late night group studies , casual meet ups , business meet ups , probably everyone in my generation has one or two Basti’s Brew Coffee experience to share .

I Still recall back in 2001 when we were asked to pen sketch Basti’s facade for our manual drawing subject in Architecture. Funny how time flies so fast, and it is such a delight to imagine how Basti’s Brew has been serving Davao for 15 years already. 15 years , and still a staple in Davao’s Coffee Experience till this day.

As part of Basti’s 15th year anniversary, the cafe invited Davao Bloggers for a hefty lunch treat and sampling of their home style dishes. More than just serving coffee, Basti’s serves pizza , pasta and full course meals in big portions , aside from their staple pastry specials.

Here are some of my personal Favorites , which are no doubt worthy to recommend.

bastis brew grilled pork chop — Grilled Pork Chop Power Meal . 239 pesos . a hefty portion of grilled lean meat with Vege salad and soup.

bastis brew chicken cordon bleu — Chicken Cordon Bleu Power Meal at 239 pesos . Hefty sized ham and cheese , sandwiched in perfectly coated and fried lean chicken breast meat. served with potato salad and soup

bastis brew beef stew — Beef Stew at 239 pesos . just delicious and tender beef cuts

bastis brew pizza — Chicken Garlic Pesto Pizza at 185 pesos

bastis brew carroza — Cheesy Carroza Sandwich with special tomato sauce dip at 145 pesos

Best of Basti’s Brew’s Pastry

bastis brew blueberry cheesecake — Basti’s Blueberry Cheesecake 130 pesos

bastis brew carrot cake — Round Carrot Cake 119 pesos

bastis brew bannana mackintosh — Banana Mackintosh Pie at 119 pesos

Basti’s Brew serves coffee and all other comforting food at the Ground Floor of Victoria Plaza, JP Laurel Ave. DC .

For function room inquiries , contact 082 222-6168 , or get in touch with them through https://www.facebook.com/pages/Bastis-Brew/

467600_10150736258214621_85644101_o — Cute Interiors at Bastis Brew . taken from Basti’s facebook page . Photo Credits to the Owner

Savory Comfort Food at Trellis ‘N Vines – Davao

Published on October 9, 2014October 9, 2014 by iamjosemanuelLeave a comment

Celebrating another bountiful year in Davao dining experience last October 8, 2014 , Trellis ‘N Vines Restaurant has invited Davao Bloggers for a savory dinner and sampling of the restaurant’s best selling menu entries.

Trellis ‘N Vines Restaurant has been serving savory comfort food here in Davao for quite a few years already , and known for its simple, home-style dishes, inspired by flavors from around the globe. The restaurant is known to serve specialty international dishes such as their noted Chicken Biryani Rice ( A twist of Indian chicken and yellow rice meal ) , Chap Chae ( Korean Glass noodle ) , Pad Thai ( Thai noodle ), Nasi Goreng ( Spicy Malaysian noodle ) and Baby Back Ribs to name a few. What’s good about Trellis ‘N Vines is that specialty dishes are served in Big Portions to share , and are priced just right .

Trellis and Vines has one of the Best Tasting Kinilaw I had in Davao! Here are more of the restaurant’s specialties which I personally liked.

trellis n vines kinilaw — **Kinilaw na Malasugue at 185 pesos . spiced and flavored just right! One of the Best Kinilaw I had in Davao!**

trellis n vines pomelo salad — **Pomelo – Green Salad at 165 pesos . Light and Hearty !**

trellis n vines chicken biryani — **Chicken Biryani Rice at 235 pesos. A Best Seller and I am definitely coming back for this ! Serves 3 to 4**

trellis n vines bangus — **Pan Fried Boneless Bangus with Adobong Kangkong and Tomato Salad at 210 pesos — Just Delicious !**

Other Entries from the restaurant …

trellis n vines chapchae — Chap Chae -Korean Glass Noodle with Beef and Sesame at 195 pesos

trtellis n vines sizzling pork — Sizzling Liempo at 175 pesos

trellis n vines kare kare — A Hefty Serving of Oxtail Kare Kare at 245 pesos

trellis n vines crispy pansit — Crispy Canton at 195 pesos

trellis n vines calamari — Calamari with Mango Salsa at 185 pesos

thai beef salad — Thai Beef Salad at 220 pesos

trellis n vines buko pandan — Mango Pandan with Sago to top a heartful meal. at 75 pesos

The restaurant also offers catering services and exclusive parties with its 50-seater function room.

And also in line with their anniversary celebration , Trellis ‘N Vines launched its Loyalty Card Promo. For inquiries, you may get in touch with them at (082) 221 5566 , or email at trellisnvines@gmail.com. The restaurant is located at Door # 4 Autoville Compound , Torres Street , DC . ( Walkable from Davao Convention Center )

1966726_10152838556710992_7137226446907247089_n — Credits to the Owner

Sumptuous Restaurant Menu by Garden Oases

Published on September 24, 2014September 25, 2014 by iamjosemanuelLeave a comment

Since the 90’s, Garden Oases Resort and Convention Center has always been a familiar venue for weddings and assemblies , with its accessible location, amenities and spacious lawns ideal for various occasions. And with the addition of its multi leveled Ritz Hotel just a few years back, Garden Oases has well maintained its niche as one of the top and most convenient places to stay here in Metro Davao.

Earlier today, i tagged along with a few friends for lunch and food tasting of their new food entries at Garden Oases’ Restaurant. We were catered by Garden Oases and Ritz Hotel’s PR Manager , Ms. Alice Cadao. It was quite an intimate gathering with just a few people invited, which gave us a chance to get to know the restaurant better. And indeed, there is definitely more to Garden Oases than just a Resort-Hotel , with all the sumptuous food entries served at their poolside restaurant. Here are some of the recently added menu Entries with a twist , which I personally liked:

Fried Pork - Seaweed Roll with Crabstick Filling . This appetizer is a personal favorite . at P185 . — Fried Pork – Seaweed Roll with Crabstick Filling . This appetizer is a personal favorite . at P185 .

Dragonball D - A Shrimp Tempura with a twist of Durian Filling at the center. Interestingly Tasteful at 208 pesos — Dragonball D – A Shrimp Tempura with a twist of Durian Filling at the center. Interestingly Tasteful at 208 pesos

Dragonball X , Shrimp Tempura with Mangusteen filling . Another Interesting Twist in the usual menu at 208 pesos ***

Staple Entries at Garden Oases Restaurant,

SAM_6112_Fotor — Oases Fried Rice . Heavy on Mandarin Chorizo and Braised Pork filling . Another personal Favorite at 180 pesos***

Snack Items which are my all time favorites ; And they are on ” Oases Awesome Specials” Promo price every 9 to 11 am, 2-5 pm and 8 to 10 pm . Call(082) 224 1403 for info and reservations .

SAM_6127_Fotor — Tasty Burger at 99 pesos promo price .

Hotel-Restaurant Address: Porras St., Obrero, Davao City, Philippines

Website : http://www.ritzhoteldavao.com/

Contact Number : (082) 224 1403

Weekend Itinerary around Brunei Darussalam

Published on September 14, 2014September 14, 2014 by iamjosemanuel1 Comment

Heres my Suggested Itinerary for a weekend stay in Bandar Seri Bengawan, Brunei

1 — Marvel at the Detailed Architecture and Marble Carvings of Sultan Omar Ali Saifuddien Mosque. Guests are allowed to enter during off prayer hours, with no admission fee , but a decent outfit is expected.

SAM_5329_Fotor — The Mosque Absolutely beautiful in actual, very photogenic at any time of the day.

2 — A Visit to the Royal Regalia Museum that houses the collection of gifts to the Sultan from all other Nations around the world. The diverse collection of valuable crafts and artifacts, is in a way an experience of world history under one roof. Entrance is Free for all.

The Royal Regalia Museum, where the Sultan's Collection of gifts from all over the world are displayed. — The Royal Regalia Museum, where the Sultan’s Collection of gifts from all over the world are displayed.

SAM_5475_Fotor — Some art displays at the Regalia Museum

3 — A Stroll around Downtown Bandar Seri Bengawan offers significant views of Islamic – Asian Tropical Architecture at every corner.I find the city a worthwhile strolling experience for architects as well as enthusiasts of Architecture.

Brunei Finance Building Around Downtown BSB .

SAM_5316 — Cute street name , where the Sultans Mosque is located

SAM_5306 — An iconic Building along BSB’s main road

SAM_5494 — A mall at downtown BSB. You might find it small, but this establishment actually has a basement retail extension, 2 storeys below the ground. It is located along the same block as the Mosque, and as a General Rule of the Kingdom, no structure should be erected higher than the Sultan’s Mosque nearby.

SAM_5347 — Traditional Boat Ride across the River to Campung Ayer

4 — Enjoy local Muslim Food at Gadong Night Market . Ready made dishes at Night markets are inexpensive. you can buy a chicken meal with vegetable and rice for B$ 2.00 ( thats around 65 pesos ) . Goat Meat , chicken and fish viands are available at B$ 1.00 ( 33 pesos )

White Ampalaya , Delicious ! This was prepared by my couch surfing host, Maam Leona. — White Ampalaya , Delicious !

banana leaf wrapped grilled goat meat / fish. yummy!

Very similar to Pinoy Carinderia Set up . rice are wrapped in wax paper.

sticky cake snack. like pandan flavored maja blanca

Various Sauces for Brunei Staple food, Nasi Lemak, which you will also see in Malaysian food. These two countries share most of food, religion and culture

5 — Enjoy a Shabu shabu Dinner ( Steam boat Dinner , as locals call it ) at downtown Bandar Seri Bengawan.

couchsurfing Family . My Host Rohger and Maam Leona. — couchsurfing Family . My Host Rohger Balili and Maam Leona.

6 — Saturday Night out at Empire Hotel at Jurung District , BSB …. and spend late night chit chats over Milk Tea and Coffee ( because liquor is rare to find in Brunei )

Empire Hotel in Jurong, Owned by the Sultan

SAM_5528 — Me with friends and a Sun burnt face from spending almost 3 weeks in India and Nepal prior to Malaysia/Brunei. =p

SAM_5530 — Teh Tarik (Brunei Style Milk Tea)

7 —– (Sunday morning) Participate in a community Outdoor Exercise at the grounds of Tasek Lema Waterfalls / Nature Park

SAM_5532 — locals doing aerobics with the view of Tasek Lema Falls

8 — Go Swimming at the Sultan Bolkiah’s Sports Stadium Park

In lieu of not having bars and Liquors, the Sultan of Brunei provided affordable outdoor activities for people to enjoy , like pools, health clubs, and football games every night. Entrance to this nice pool is only B$ 1 ( 35 pesos )

Olympic standard Diving Pool, for only B$ 1.

9 — Watch a Local Charity Show where you can actually meet a lot of Filipinos working as Teachers in Brunei . A lot of Filipinos excel and are highly regarded in Brunei for Various skills , which is nice to know. Since It was my free time , I just tagged along with my host , Leona , who co-arranged this charity show for special children. It was also a good opportunity for me to get inside the Sultan’s Convention Centre =)

I would have wanted to get inside the Sultan’s Palace but it only opens at certain times of the year. As such, locals recommend tourists to visit Brunei , the week after Ramadan . It is when the Kingdom is at its most festive. They also said that The Sultan’s palace opens for locals and tourists , and sumptuous buffet is served by the royal family for three days , which is open for everybody. And if lucky enough, you might also get a chance to see the Sultan . Thats something I look forward to experience when I visit Brunei Again =)

Best Meat Overloaded Pizza In Davao : Bu’s Tapas, Bebidas Y Bodega

Published on September 14, 2014January 28, 2016 by iamjosemanuelLeave a comment

Bu’s Tapas, Bebidas Y Bodega has been serving drinks along Pelayo Street (Formerly Legaspi Street ) since 2013 , until recently I came across their All meat overload Gourmet Pizza, and it blew me off at first bite ! Heavy with toppings of meat , cheddar, Capers , spices and imported sausage , served at 12 ” , good for 3-4 and is priced at P 250 – 300. How good is that? As such , Bu’s Pizza is worthy of a recommendation; A personal favorite of mine these days =)

Bu's Meat Overloaded Pizza — Bu’s Meat Overloaded Pizza

10593033_10204296535154844_94602557624979828_n — Bu’s Meat Overloaded Pizza up close

Bu’s is not just any other bar in downtown Davao, aside from serving imported spanish wines, Bu’s serves great menu of appetizers and meaty dishes for an overall gastronomic satisfaction. As its name goes , Tapas ( A Spanish beef specialty ) Bebidas ( Spanish for Beer and Drinks ) Y Bodega ( A Bodega for Latin Wines, cheese, and Meat ) .

My Personal Rating of this place

Price Range : Mid priced.

Taste : 10/10 for the pizza . Everything else is ok as well.

Place : 7/10 . cozy place fit for wines and small gatherings.

Service : 8/10 Nice staff. No Service Charge =)

Serves Lunch and Dinner til 1 AM =)

Place details: Walking on Pelayo Street (formerly Legaspi Street), Bu’s is 3 minute walk from Apo View Hotel, Casa Leticia and Gaisano South. Bu’s is in front of UCCP Church and next door to GJ Santos.

Contact Number : (082) 284 6364

Some other entries available at Bu’s are as shown , ( But there is so much more in their menu i am yet to try =)

10702003_10204395393546242_6624901347312330148_n — Bu’s Garlic Chicken with Ranch Dip. also my Fave

10347787_10204395390186158_3451877639939454903_n — Imported cheese Platter to pair with your wine

10556406_10204296535554854_1828977432991903140_n — Bu’s at Night

10366096_10204395394226259_3335641631723642810_n — Nice !

10342883_602232116553620_940331257060900692_n — Imported Tapa , among others

10325238_579439625499536_4370806805315157562_n — A sample of frozen imported sausage cuts available

Dining with Style at Saging Repablik

Published on September 14, 2014October 6, 2014 by iamjosemanuelLeave a comment

Last thursday, a few members of Davao Bloggers’ Society were invited for food and dessert tasting at Saging Repablik , one of Davao’s newest , and possibly the most talked about restaurant these days. Saging Repablik is located along Tiongko Ave. corner V Mapa St., a few blocks from Bangko Central. It would be impossible not to notice this two storey glass box building, fully lighted at night. The bold lighting , matte black signages and polished concrete finish gave its contemporary industrial look , which reminds me so much of some restaurants I’ve visited in Singapore.

Saging Repablik opened its doors sometime around late June of this year. Barely three months old, people are still buzzing over this modern style restaurant serving specialty Asian/Filipino dishes , with a twist of Banana. Saging Repablik is uniquely Davao Born. The restaurant’s concept was derived from Banana ( Saging in Filipino ), which Davao region is also famous for producing. Aside from serving local dishes, the restaurant also promotes local banana products such as flavored cavendish chips, as well as locally made chocolate products.

As a curious person, I admit that it wasn’t my first time to dine at Saging Repablik the time our Bloggers group was invited. Ive been to this place three times already for coffee and their Banana-Walnut Torte , which is probably one of the best Torte I had. It is made up of layers of caramelized Banana, Chocolate, Walnut and Something like Sansrival , perfectly coated with chilled cream. I would say this Dessert alone, already makes Saging Repablik worthy of a visit. =)