Hungry and curious on finding awesome restaurants in Davao, me and a friend Ar. Pen Tancio decided to check the P 499.00 payday buffet of Helen’s Kitchen, located along Buhangin Road, Davao City. Much to our expectation, what we had was a lavish heavy dinner, of more than 10 specialty dishes, tasty and worth every peso. =)
Serving buffet every 15th and 30th/31st of the month , Helens Kitchen offers a sumptuous dinner which includes Lechon Baboy ( Roasted Pork ) , plus 10 of their staple house specialties such as Patatim , Chili Crab , Iberian Chicken , grills, BBQ’s to name a few. The buffet also comes with a generous serving of appetizers, salads, desserts and bottomless iced tea/lemonade.
As a certified foodie infact, I find this restaurant the most ” Sulit ” among Davao Buffet restaurants below five hundred pesos, for serving that much food choices, and are prepared with quality and standard. As Such, Helen’s Kitchen payday buffet is worthy of a high recommendation. =)
Enjoying dinner with Ar. Pen Tancio
Here are some of Helen’s House Specialties which I personally enjoyed,
Chili Crab in Big Sizes , This dish alone made the P 499.00 buffet super sulit ! Crabs are really big, as the plate can attest to it.
Garlic Shrimp. Shrimp is fresh , as you can easily peel the shell off.
Freshly Grilled Tuna Belly !
Sauteed Mushroom and Asparagus in Oyster Sauce for the Vegetarians
Tasty Kare Kare. Meat is tender and well cooked !
Lumpiang Shanghai. This one is really good !
Unlimited Lechon Baboy as included in the buffet !
Helen’s Buffet of more than 10 specialty dishes with Lechon Baboy
Beef Morcon. Helen’s version of embutido, wrapped with thin and tenderized beef slices
Pork Patatim ! A proud house specialty .
Perfectly baked Iberian Chicken
Unlimited Pork BBQ , as included in the Buffet
Helen’s Specialty garden Salad with grilled chicken and parmesan cheese.
Helen’s Macaroni Salad, a House specialty as well.
For almost a decade now in the food business, Helen’s Kitchen has earned its reputation for excellent taste and service in Davao’s catering industry. And with the business’ prosperous years, Helen’s has opened its kitchen doors to the public, with their spacious dine- in restaurant along Buhangin, DC.
Apart from the payday buffet engagement, Helen’s is also open every lunch and dinner for ala carte meals and grills .
Helen’s Al Fresco Dining Area , with acoustic performances every buffet dinner
Helen’s Function Hall to accommodate 50 to 80 pax . Photo Credits to the owner
Helen’s Kitchen also boasts a modest , air conditioned function hall for various occasions, that can accommodate 50 to 80 pax . Packages start at P 395/pax . For Inquiries on functions and catering services, contact the restaurant Manager , Sir Joel Dorado with the following numbers,
Telephone Number : 305-8894 / 305-5214
Mobile Number : 0917-7056161 / 0922-8663294 / 0918-9073707
Email : helenskitchendvo@yahoo.com
Facebook : https://www.facebook.com/helenskitchendvo
Biyahe ni Josemanuel 
Ma try ngayan… davao
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