Yolk’s Cafe along Circumferential Road has been around for more than a year already. Many recent dining places have been sprouting everywhere in Davao, yet Yolk’s is still among my top recommendations when asked of staple comfort food. Good Pizza, pasta, staple filipino dishes in shareable serving, wide choices of frappes. Awesome! Not to mention the super instagrammable interiors. Kudos to the designer, if I may mention.
Price range: Set meals at 150 to 250 Pesos. Ala carte dining, Say 200 to 250 Pesos/pax on shared orders. Majority of the dishes on the menu are good to share.
Location: Marfori. Near Seekhana, Caitlyns, Taco Loco and Mercury Marfori.
My Personal Faves
Crab Fat Pasta. A Top fave at Yolk’s. Whenever I dine in, I usually advance order this entry and eat it last, because I like my Crab Fat Pasta at room temperature. I find the sauce more flavourful that way.Seafood Black Pasta. Still with crab fat =)Buffalo Chicken Wings.Salmon SkewersChicken Casserole. Like Afritada-ish. Simple, yet filling.Sisig Dumplings
They also serve crispy pata, grilled pork belly, buttered shrimps and several salad sets to share
The Frappes
Mango Cream Cake. They have a lot of cake style, but this is a personal fave.
Yolk’s also serves several sets for breakfast. They open early.
Get in touch with them through facebook. Yolk’s Flower Cafe and Cupcakery
The Philippine Eagle Foundation is a private, non-stock, non-profit organization dedicated to saving the endangered Philippine Eagle (Pithecophaga jefferyi) and its rainforest habitat. Organized in 1987, it had before that time been operating as a project for research, rehabilitation, and captive breeding.
The Philippine Eagle Foundation commits to promote the survival of the Philippine Eagle, the biodiversity, and the sustainable use of our forest resources for future generations.
The Philippine Eagle Foundation VAL Learning Village, Ruby St., Marfori Heights, Davao City 8000 Philippines
The Philippine Eagle Center
Malagos, Baguio District Davao City 8000 Philippines
As part of the Davao Food Appreciation Tour (DFAT 2015), Marco Polo Hotel Davao has invited Food and Travel Bloggers to sample their a la carte items over a sumptuous lunch by the pool.
Here are the best entries served by Marco Polo Davao for DFAT 2015 participants:
As a certified BBQ lover, Marco Polo’s Baby Back Ribs won my taste buds above everything else. The ribs has the satisfying blend of sweet, spicy, smoky flavour, grilled to just the right tenderness.
Marco Polo’s Baby Back Ribs has that satisfying blend of sweet, spicy, smoky flavour, grilled to just the right tenderness.
Marco Polo Davao’s Sirloin Steak was also a winner. Consistently tender and flavourful. Perfect with Quinoa.
Marco Polo Davao’s Sirloin Steak, consistently tender and flavourful.
Here are some other entries served for lunch:
Quinoa Salad with Smoked Salmon and Green AsparagusGrilled Tiger King PrawnsFried Mozarella Cheese Sticks with Marinara Sauce
Perfectly prepared desserts have always been a staple on every Marco Polo dining experience. For DFAT 2015, the hotel has prepared Pandan and Jackfruit Parfait, and Mangosteen Mousse as a closing treat.
… But it won’t hurt if you enjoy your parfait first. Marco Polo’s sweet treats are always blissful =)
Marco Polo Davao’s Pandan and Jackfruit Parfait in Bamboo Tubes and the sweet tangy Mangosteen MousseSample of Davao’s bounty is also served. Pomelo and sweet mango for the win !Davao grown Mangosteen Fruit to balance out the meaty lunch.
For Dining Reservations and Inquiry, contact Tel. (63 82) 221-0888 , Fax. (63 82) 225-0111
Got invited last weekend by Trimlab Davao to try their recently introduced Pole Fitness class. In all honesty, i was hesitant at first to do this because of some minor issues on height, but the professional instructors of Trimlab are quite ‘hands on’ with every student, beginners and with background alike.
First session with the pole exercise and i am up on air already. Struggle to the max lang, but it was exciting. Photo by Jesse Pizarro Boga of Mindanao Times
Every session starts with stretching and flexibility exercises, which are basically the fundamentals of this fitness goal. Apart from weight loss and flexibility, Pole Fitness also promotes greater balance and kinesthetic awareness . It is also an effective exercise focusing on strength and muscle development of the core (tummy area – front and back), among other areas.
I swear after the session, masakit yung love handles ko sa back ng hips. The training covers that part of the body, which is known to be very stubborn to burn. Goodluck nalang sa susunod na session, but I am looking forward =)
Pole Fitness is open to all interested fitness enthusiasts, particularly the adventurous ones, regardless of gender. Get in touch with the studio’s professional instructors for inquiries and assessment,
Today has been a long-working day for me here in Davao and all I have in mind right now is to fill myself up with a hearty (and heavy) Chinese dinner. It’s a good thing that Cafe Asia Dimsum House is not so far away from where I am staying, which by the way is among my favourite dimsum restaurant in the city.
Cravings can be contagious. And just to perk up your appetite, here are some of the dimsum house’s entries which I personally enjoy =)
A platter of Thai Spring Rolls, Sesame Beef, Prawn Patties and Chicken Pandan. You can never go wrong with this set.The Staple Dimsum Sets; Priced just right from 58 to 80 pesos per order.Crabmeat Fooyong PattiesSpicy Shrimp is almost always present whenever we dine at Cafe AsiaThe Staple Chinese PatatimPork in Chinese Tausi Sauce and the spicy breaded fish filletCrispy Minced Fish with cashewCrispy Tikoy. A house specialty all year round. ( You do not have to wait for the moon cake festival to enjoy this)
See more of the restaurant menu on Facebook.com —- ” Cafe-Asia-Dimsum-House “
Started from a humble bakeshop along Malvar Street during the 90’s, Annipie todayhas become the best known Cinnamon destination in Davao. Annipie’s specialty, the signature Cinnamon Rolls, is undoubtedly one of Davao’s finest, and have become a staple snack for lovers of sweets. Though locally produced, Annipie’s soft bread and refined flavour can indeed rival the famous cinnamon rolls in Metro Manila.
DFAT 2015 made a quick stop at Annipie to sample their fine offerings. Here are some of the best.
The Famous Cinnamon Roll with cream cheese topping. A Personal FavouriteCaramel and Toffee topped Rolls are also worth a tryOther Toppings include chocolate chips and caramel-walnutCinnamon Rolls are best paired with Annipie Signature Coffee fixes . Photo Credit to Annipie Facebook Page / Stock Photos
Apart from the Signature Cinnamon Rolls and pastries, Annipie also serves hearty and filling meals for lunch and dinner. Tasty and served in big portions, theses meals are also worth a recommendation.
Pollo el Olivio ( Chicken in Olive and White Sauce ) is a personal favourite with its right blend of cream and spices with an added kick of Olive flavour. I honestly keep coming back for this. Definitely worth a try!
The Pollo el Olivio ( Chicken in Olive and White Sauce ) is a personal favourite with its rightful blend of cream and spices and an added kick of Olive flavour.Taco Pizzadilla is also one of my fave comfort food at AnnipieThree Cheese Pizzadilla is also a winnerOriental Cream Dory is a good alternative for heavy pork and beef setsFood Blogger on Duty, featuring Doi of travellingfeet.com and Sinjin of Libotero.com
Annipie Cinnamon Rolls, Cakes and Pastries
Malvar Street, Davao City
Contact No: (082) 295-3022
One of the highlights during our DFAT 2015 was a luxurious dinner buffet hosted by Vikings.
Vikings Luxury Buffet has recently been honoured the Theoxenia Award for Best Buffet Restaurant by the first ever Theoxenia Tourism Award, hosted by the Lyceum University and the Pacific Asia Travel Association (P.A.T.A.). The restaurant group was awarded for its excellence in providing high quality products, service, and ambience, as well as continuously finding new ways to improve the dining experience of its valued patrons. (www.facebook.com/VikingsLanang/info?tab=page_info)
Vikings is known for serving lavish buffet, with choices of American BBQs and Steaks, Oriental and Filipino fusion dishes, not to mention a wider range of salads, appetizer and dessert. Hot beverages, drinks and draft beer are also included in the set up. With such grand dining experience, I am always the happiest whenever I dine at Vikings. =)
Sampling Viking’s lavish range of Japanese Maki rollsFresh Sushi and Sashimi entries are among the highlights of Vikings BuffetMore Maki. A personal Fave !!!Wide choice of appetizers are always worth a stop at VikingsPrime Beef Steaks of Vikings are always the winnerBeef, Lamb and Roasted TurkeyPinoy Style Paella is among the choice of starch to particular any meat dishes. This one’s a personal fave.Sample of wide range of cakes and desserts served with the buffet
VIKINGS LUXURY BUFFET is located at SM Lanang Davao Al Fresco Dining Hall , Davao City.
Prices / pax :
Weekday Lunch: 588 +5% Service Charge
Weekday Dinner: 788 +5% Service Charge
Weekend/Holiday Lunch & Dinner: 788 +5% Service Charge
Open Monday to Sunday for Lunch at 11:00 am – 2:30 pm , and dinner at 5:30 pm – 10:00 pm
When visiting Davao, never ever leave our city without seeing the coral gardens and marine life of Samal and Talikod Island. And especially to first time Davao visitors, a day tour to our Coral Garden and Marine Park can smoothly be arranged for you by Tide and Tribe Travel and Tours.
The Coral Garden and Marine Park, around 45 minutes away from Davao City by boat, is located west of Talikud Island, and is dearly called “Linosutan” by local divers of Barangay Linosutan.
Divers are treated to a sight of hard and soft coral beds, tropical fish, garden eels, anemones of shrimps and the likes. For some thrill seekers, seeing banded sea snakes would be a highlight, but it is given of course that these marine lives are not supposed to be touched for conservation, as well as for safety.
In all honesty, I was hesitant at first to do diving. As all my friends know, I am not the best of the swimmers, and I never swim deep water without a floating vest. But Sir Darriel Quiogue of Tide and Tribe Travel and Tours, who is an avid diver himself, was good enough to talk me though it. All i needed was to be surrounded by experienced divers after all.
Fake smile. I was actually nervous to take the plunge! (Please don’t judge me. haha)
Although first timers do need to suck up some courage to begin with, intro diving does not really require a person to be super good at swimming. As arranged by Tide and Tribe, the intro diving is a “1 dive guide to 1 guest” policy; Each guest will be under capable hands of an assigned dive master. The intro dive can go 25 feet in depth. Each plunge would take around 20-30 minutes underwater.
Here are some of the snap shots taken by Tide and Tribe Travel and Tours. Indeed, diving first time is a surreal experience.
Me with Escape Manila, a fellow first timer. haha !An amazing experience of getting this close to the lush coral garden of Samal Island. This shot is at around 25 feet in depthHalf way through the diveOur fully equipped boat around Samal and Talikod Island
This amazing diving experience has been arranged by Tide and Tribe Travel and Tours, as part of the Two Day “Must-C” Davao package.
Apart from the two day package, the operator also offers a Three day package for broader Davao experience. They can also design special tours upon client’s requests. Get to know the operators by reaching through the following links below.
Here is something interesting to do on your Davao visit this summer. Tide and Tribe Travel and Tours has recently launched its creatively designed Davao“Must-C’s” Tour Package. The “Must-C’s” (Must See’s) is a brainchild of tour operators Darriel and Catherine Quiogue, which is essentially a bundle of Davao specialties and attractions that coincidentally start with the letter C — chocolate, cheese, coffee, clams and coral garden for example.
Apart from the catchy tour banner, what made “Must-C’s” tour distinct is that it does not conclude on mainstream stops and activities, to which any visitor could have expected. Rather, the tour introduces the city with focus on cuisine, culture, and conservation, the three things that define and distinguish the Davao experience; Interesting enough even for Davao locals.
I was fortunate to experience first hand what Tide and Tribe had to offer. The trip turned out smooth and hassle free with a bundle of activities carefully arranged to keep up the adventure cravings of the guests. Here are the highlights of my awesome weekend getaway, as part of the Two Day Davao “Must-C’s” Tour Package.
Day 1
The Tour started off with a hearty cheese-tasting session at Malagos Farmhouse, A local chocolate, wine and cheese producer, where visitors will hear from the artisan cheese-maker herself, Olive Puentespina, how she makes her cheeses and how best to enjoy them.
The Ricotta Cheese, one of the three kinds of cheese served by Malagos Farmhouse for the tour. Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain less fat.
My Plate full of different kinds of cheeses , locally made in Davao by Olive PuentespinaChitchat with Malagos Farmhouse’s cheese makers during the cheese tasting Session, arranged by Tide and Tribe Travel and Tours
The tour hies off to the Philippine Eagle sanctuary in Calinan (some country side in Davao) to get up close—really close–and personal with the magnificent national bird, the Philippine Eagle, and other birds of the sanctuary, with a Keeper’s Talk.
A Portrait of an Adult Female Philippine Eagle ; Such a fierce beauty.The Brahminy Kites are among the exotic birds protected by the Philippine Eagle SanctuaryStriking a pose with the Majestic Philippine Eagle
After the visit to the conservation center, lunch of catfish (hito) and barbeque awaits in a countryside setting in one of the many hitoan restaurants that line up this stretch of the road. Catfish(hito) farming is also a lucrative and sustainable industry here in Davao.
Heavy Lunch with Darriel and Catherine Quiogue and other bloggers at a catfish (Hito) farm, not very far from the Philippine Eagle SanctuaryThe House Specialty, Deep Fried Catfish, a personal Fave.
Next up is a visit to Rosit Cacao Farm, where visitors will learn more about Davao’s growing reputation in the chocolate world from the owner himself, Mr. Grover Rosit, who has trained many a cacao farmer here and abroad. We top off this tour with an interactive experience at tablea-making and hot chocolate tasting.
The Process of Producing Pure Cocao (Cocoa), locally known as TableyaSampling the Native Hot Chocolate drink . Freshly grounded and brewed in the Rosit Cacao Farm
Day 1 ends with a privately hosted dinner of home-cooked, spicy Kagan food, prepared women of the Kagan tribe, who will also share their dance and music with you. Kagan is one of the eleven indigenous tribes of Davao. And to cool down the fiery heat of the Kagan dishes, we give you Davao’s signature fruits and a surprise dessert, capped with fragrant, freshly roasted and brewed Kagan-style coffee.
Sampling a traditional meal from the Kagan Tribe of Davao. The Tininuan is an Indigenous spicy chicken dish sauteed in shredded/roasted coconut flesh. On the side is a Kagikit, a mildly spiced shedded fish dish. The Yellow rice prepared in coconut milk and turmeric.
Day 2
Day 2 is beach day! The tour will take an exclusive boat ride to the Malipano islands where you will spend the morning snorkeling at the protected marine habitat of our ‘taklobos’ or giant clams and its smaller relatives, with the help of the official snorkeling guides of this eco-tourism project of the Davao del Norte State College, the AdeCor United Fisherfolk Organization and the local government. There are 3500++ number of living clams in this sanctuary, for conservation. The Clam sanctuary is limitedly open to the public, and the best way to visit is through an organised tour. More pictures and details of this on my next post =)
A closer look at the Clams. Photo taken by Darriel and Cathy QuiogueThe shadows on the water are actually living clams, around 12 to 18 inches in width. Some are even bigger, which can be found in deeper water. There are 3500++ number of living clams in this sanctuary,for conservation.The Must-C Team =)
Sumptuous BBQ and seafood lunch is served after the snorkling session at the Clam Sanctuary, Samal Island.
A Heavy BBQ lunch at the beach is served after the snorkling session at the Clam Sanctuary.Comfi boat to take you around the best snorkling and diving spots in Samal Island, as arranged by Tide and Tribe Travel and ToursA relaxing boat ride along the coast of Samal is provided by Tides and Tribe Travel and Tours. The boat has a comfort room, a Kayak and snorkelling sets to use.
The highlight of Day 2 on the afternoon when visitors get to experience Intro Scuba Diving, as part of the tour package. Scuba diving is forbidden at the Giant Clam Sanctuary but it is certainly a must-do at the shallow reefs of Samal islands. Visitors will be in the capable hands of dive masters who will guide you and carry you along on an intro dive. More of this diving experience on my near future posts.
The First Time DiverThe first time diver enjoying the Lush Coral Garden of Samal Island , under the good hands of Tide and Tribe Travel and ToursFirst time Scuba Divers. More of this diving experience on my near future posts.
All that activity will surely make one hungry. The tour concludes on a gastronomic high with an eat-all-you-can dinner at a crab and seafood buffet, which is Davao is also famous for. =)
A Sumptuous feast of Crab and Shrimp, served buffet style, concludes the “Must-C’s” of Davao Tour package.
A Sumptuous feast of Crab and Shrimp, served buffet style, concludes the “Must-C’s” of Davao Tour package.
This amazing experience has been creatively designed and arranged by Tide and Tribe Travel and Tours.
Apart from the two day package, the operator also offers a Three day package for broader Davao experience. They can also design special tours upon client’s requests. Get to know the operators by reaching through the following links below.
Davao’s ‘skin health and care enthusiasts’ are excited in welcoming DERMAX Laser Center and DERMAX Skin Professional to our City.
Now, Davaoeños can get to experience the latest in skin care innovations through DERMAX Laser Center’s technology-focused treatment procedures. The center specializes treatment procedures such as anti-aging, skin whitening, tattoo removal, and their highly popular Diode laser hair removal service.
DERMAX Laser Center provides science-based skin care product line, the DERMAX Professional. DERMAX Professional products are formulated by award-winning chemist, DERMAX Laser Center Founder, Chairman and CEO Mr. Fred Reyes. He is the recipient of the 2008 Achievement Award conferred by the Philippine Federation of Chemistry Societies, and the 2011 Outstanding Professional Award in Chemistry from the Professional Regulations Commission.
Among the center’s best are clinical-strength products such as SoGentle Gel Cleanser for your sensitive skin that is Sulfate-Free, Paraben-Free, and Fragrance-Free; NanoWhite Night Essence that helps even out discolorations on the face and neck; and Pink n’ Pout that creates youthful, smoother, fuller lips with lasting results though a combination of two multi-awarded and patent-pending innovations that add volume and improve the contour of the lips.
A Travel Essential : Dermax Professional UV Active Sunscreen Photo by Mr. Ian Garcia of M Magazine
UV Milk Anti-Aging Sunscreen SPF 50 PA+++ has a milky touch formula and provides maximum UVA/UVB daily sun protection. UV Gel Water-Based Sunscreen SPF 30+ PA++ provides sun protection for oily, acne-prone and sensitive skin. Fragrance-free and non-comedogenic. And there’s the first of its kind, the sunscreen with “water-burst” technology where it is applied as lotion but will leave a cooling burst of moisture making your skin feeling fresh and moisturized. These are: UV Baby Water-Burst Sunscreen SPF 30+ PA++ that offers broad spectrum sun protection and is safe for kids and babies 6 months and older, and UV Active Water-Burst Sunscreen SPF 45+ PA+++ which is a water-resistant sunscreen perfect for those with active lifestyles.
DERMAX Laser Center held a press conference to launch its top-of-the-line clinic concept store in Seda Hotel, Davao City last February 7, 2015. Local media editors and reporters, as well as lifestyle and fashion Davao bloggers attended the press conference. Afterwards, DERMAX Laser Center opened its doors in Abreeza Mall where the ribbon-cutting ceremony and blessing was graced by representatives from the local government, Abreeza Mall management, and other VIP attendees. DERMAX Laser Center Abreeza marks the skin care company’s second branch in the country.
The Dermax Professional Team with Special Guests from Davao City Council. Photo by Dermax Laser CenterDermax Laser Center’s Sleek Interiors, located at 3rd Floor, Abreeza Mall, DC. Photo by Dermax Laser Center
DERMAX Laser Centers proudly carry an inviting modern and clinical interior that is clean, simple and well-lit. It has individual treatment rooms for utmost privacy, which our discriminating clientele require. Courteous and friendly front desk personnel receive clients at the reception area. Doctors are available daily for consultation and doctor’s services. Well-versed Skin Consultants who are all fully trained nurses have years of experience in providing the best service every client deserves.
To know more about DERMAX Laser Center and DERMAX Professional products, visit our branches at the Level 3, Abreeza Mall, Davao City and Level 3, Centrio Mall, Cagayan de Oro City. You may also contact us via email at info@dermaxpro.com or check out our website at www.uniqly.net/store/DERMAX.
With the Davao Bloggers’ Society at DERMAX Professional’s Launch last Feb. 7, 2015, at Seda Hotel, DC. Photo by Dermax Laser Center
