As part of the Davao Food Appreciation Tour (DFAT 2015), Marco Polo Hotel Davao has invited Food and Travel Bloggers to sample their a la carte items over a sumptuous lunch by the pool.
Here are the best entries served by Marco Polo Davao for DFAT 2015 participants:
As a certified BBQ lover, Marco Polo’s Baby Back Ribs won my taste buds above everything else. The ribs has the satisfying blend of sweet, spicy, smoky flavour, grilled to just the right tenderness.
Marco Polo’s Baby Back Ribs has that satisfying blend of sweet, spicy, smoky flavour, grilled to just the right tenderness.
Marco Polo Davao’s Sirloin Steak was also a winner. Consistently tender and flavourful. Perfect with Quinoa.
Marco Polo Davao’s Sirloin Steak, consistently tender and flavourful.
Here are some other entries served for lunch:
Quinoa Salad with Smoked Salmon and Green Asparagus
Grilled Tiger King Prawns
Fried Mozarella Cheese Sticks with Marinara Sauce
Perfectly prepared desserts have always been a staple on every Marco Polo dining experience. For DFAT 2015, the hotel has prepared Pandan and Jackfruit Parfait, and Mangosteen Mousse as a closing treat.
… But it won’t hurt if you enjoy your parfait first. Marco Polo’s sweet treats are always blissful =)
Marco Polo Davao’s Pandan and Jackfruit Parfait in Bamboo Tubes and the sweet tangy Mangosteen Mousse
Sample of Davao’s bounty is also served. Pomelo and sweet mango for the win !
Davao grown Mangosteen Fruit to balance out the meaty lunch.
Website: http://www.marcopolohotels.com/…/marco_polo_davao/index.html
Facebook Page: https://www.facebook.com/marcopolodavaohotel
Twitter: @MarcoPoloDavao
Instagram: @MarcoPoloDavao
THE MARCO POLO DAVAO
P.O. Box 81540 CM Recto StreetDavao City 8000, Philippines
Biyahe ni Josemanuel 