As part of the Davao Food Appreciation Tour (DFAT 2015), Marco Polo Hotel Davao has invited Food and Travel Bloggers to sample their a la carte items over a sumptuous lunch by the pool.
Here are the best entries served by Marco Polo Davao for DFAT 2015 participants:
As a certified BBQ lover, Marco Polo’s Baby Back Ribs won my taste buds above everything else. The ribs has the satisfying blend of sweet, spicy, smoky flavour, grilled to just the right tenderness.
Marco Polo Davao’s Sirloin Steak was also a winner. Consistently tender and flavourful. Perfect with Quinoa.
Here are some other entries served for lunch:
Perfectly prepared desserts have always been a staple on every Marco Polo dining experience. For DFAT 2015, the hotel has prepared Pandan and Jackfruit Parfait, and Mangosteen Mousse as a closing treat.
… But it won’t hurt if you enjoy your parfait first. Marco Polo’s sweet treats are always blissful =)For Dining Reservations and Inquiry, contact Tel. (63 82) 221-0888 , Fax. (63 82) 225-0111
Facebook Page: https://www.facebook.com/marcopolodavaohotel
THE MARCO POLO DAVAOP.O. Box 81540 CM Recto Street
Davao City 8000, Philippines