food – Travel + Lifestyle + Architecture Blog

Northern Vietnam Itinerary

Published on April 6, 2026September 16, 2026 by iamjosemanuel1 Comment

Last March, my travel squad went on a quick R&R trip to Northern Vietnam. We booked an all-inclusive Four-days tour, arranged for us by Uno Turismo Travel Agency. The cost of the tour was around 34,000 Pesos per pax, including plane fares with Cebu Pacific Air, 3-4 Star-hotels and meals (BLD). Joining pre-arranged tours is such a comforting time for me, as I do not have to prepare as much as to my usual DIY travels. DIY travels may be cheaper; but with pre-arranged tours, I paid for care-free moments and comfort. This Vietnam trip was a complete “pack and go”. No pre-trip research anymore. I did not even bring with me USD Bills (as pocket money). Instead, I exchanged Pesos directly to Vt Dong with our Vietnamese guide, with a better rate compared to the airport money changers. The tour was packed with activities. The best part was the dining. We were brought to nice full service restaurants. Di kami natipid. And we all know Vietnamese food is Good food. Sulit, tbh.

Highlights of the Trip—>Hanoi: The capital city of Vietnam with a rich history, colonial architecture, and famous street food. Ha Long Bay: A UNESCO World Heritage site known for thousands of limestone islets. Sapa: The mountainous region known for cold weather, rice terraces, and indigenous culture.

Day 1 – Sapa Town. We did a soft trekking to Cat Cat village, which is located at Muong Hoa Valley and near the stunning Cat Cat Waterfall. This is an age-old village of H’Mong ethnic group remaining unique customs and practices. We ended the day at Moana Sapa Cafe, a photo-focused destination located near Sapa town center. Tip: Sapa Town is 5 hours away from Hanoi by private bus. Bring a travel pillow.

Day 2 – Fancipan Peak – the highest mountain of the Indochina peninsula (3,143 m), located in the center of Hoang Lien Son range, hence known as ‘The Rooftop of Indochina’. From Sapa Town Center, we took a 10 mins Tram, then a 20 minutes Cable Car ride. We went up around 11 am, and was blessed with a clear panoramic view. Sabi kase fancipan gets really foggy when you go super early. Fansipan is super cold and windy btw.

Day 3: Hanoi City. Vibrant, chaotic and unique. Hanoi has an incredible food and coffee scene. Must try -> pho and bun cha.

Vietnamese cuisine is heavily influenced by over 1,000 years of Chinese rule. But unlike Mainland Chinese, Vietnamese dishes use less flavourings, and adds a bunch of fresh herbs, creating a light and vibrant style of cooking. Common Vietnamese herbs include Thai basil (húng quế), cilantro (ngò rí), spearmint (húng lủi), and sawtooth herb (ngò gai). Other key aromatics are coriander (rau răm), rice paddy herb (ngò ôm), perilla (tía tô), and fish mint (diếp cá), often served raw as a platter.

Day 4: Halong Bay. A UNESCO World Heritage Site renowned for its emerald waters and thousands of towering limestone islets. Halong is 2 hours away from Hanoi City. The cruise was 4 hours, with kayaking and easy caving activities.

Vietnam is VISA FREE for Filipino Tourists.

Here’s a photo of me and the squad. Cheers and to more travels in the future.

Start The Year Right With pandapro’s Pro Week

Published on January 23, 2026January 23, 2026 by iamjosemanuelLeave a comment

How foodpanda’s pandapro makes January the smartest time to go PRO

The new year often starts with good intentions: setting savings goals, cutting back on expenses, and recovering from holiday spending. But as routines pick up again, daily demands do not slow down. Convenience remains essential, even as budgets feel tighter.
From January 22 to 31, Pro Weeks makes a timely return, giving pandapro subscribers access to exclusive, limited-time deals on food delivery, groceries, and pick-up orders. It reinforces that saving does not have to mean sacrificing convenience—especially as many continue to manage post-holiday expenses.

Better Value in Everyday Orders

Pro Weeks makes regular food orders more rewarding through Pro-exclusive savings. pandapro subscribers can enjoy up to 50% off on select restaurants, including familiar favorites such as KFC, Shakey’s Pizza, CoCo Fresh Tea and Juice, and Gong Cha—turning daily meals, coffee breaks, and quick cravings into more thoughtful, budget-friendly choices.
For added flexibility, pick-up orders also come with extra value. pandapro subscribers can enjoy 10% off pick-up orders using the PICKUP code at select vendors, offering a cost-efficient option for those who prefer to collect their orders themselves.

Stocked, Sorted, and Still on Budget

Pro Weeks extends savings beyond meals and into household essentials. pandapro subscribers can get up to 30% off on pandamart, with discounts on trusted brands such as Nestlé, Unilever, and P&G. Subscribers can also enjoy ₱200 off on Puregold orders, valid with varying minimum spends. Take the hassle out of restocking your pantry and skip the supermarket trip entirely. Big savings, zero effort!
Beyond upfront discounts, cashback vouchers like PROCB (5% cashback on select food and grocery orders) and PROGROCER (10% cashback on pandamart and select supermarkets) add extra value—helping budgets go further over time.

More Reasons to Stay Pro

foodpanda gives back to its pandapro subscribers through exclusive rewards that add value across food delivery, groceries, pick-up, dine-in, and more. During Pro Weeks, users can enjoy special subscription offers, including 30% off a 12-month pandapro plan with GOPRONA, alongside a limited-time 70% discount through PROWKND for select users on weekends.
To make the most of the short run, Pro subscribers can also use the PROWEEK voucher, which gives ₱200 off on food and grocery orders with varying minimum spends from January 26-31.
As the year begins and spending habits come back into focus, saving works best when it fits naturally into everyday life. With pandapro, convenience and value go hand in hand—turning good intentions at the start of the year into something more sustainable. With Pro Weeks available for a limited time, this window offers a clear opportunity to secure Pro-only savings while they last.

About foodpanda:

foodpanda Philippines currently operates in 192 cities and municipalities across the Philippines and is continuously expanding. foodpanda is a subsidiary under Delivery Hero, a worldwide leader of the food delivery industry. For more information, visit www.foodpanda.ph.

Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants and shops serving their neighborhood. Once they have found their choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform or via cash-on-delivery The order is then carefully prepared by the restaurant or shop, picked up by the foodpanda rider and delivered straight to their doorstep.

Pro Weeks Are Back and This Is Your Sign to Finally Go Pro!

Published on November 22, 2025 by iamjosemanuelLeave a comment

foodpanda brings timely, sulit offers to help keep holiday budgets manageable.

foodpanda is rolling out its biggest savings event of the year, just as households become more mindful of their spending. As the holidays kick in, so do the familiar rush of gatherings, shopping lists, office celebrations, and last-minute cravings. It is often the period when expenses naturally rise, making practical deals more important than ever.

This is where Pro Weeks becomes especially helpful. From November 20 to 30, 2025, it offers timely, meaningful savings through exclusive food delivery and grocery perks for pandapro subscribers. With nationwide deals that deliver real savings, it is the ideal moment to finally catch up if you are not yet a pandapro subscriber.

Irresistible Food Delivery Deals for the Busiest Season

This year’s food delivery lineup brings major savings, with discounts up to 30%, making holiday favorites even more affordable for pandapro subscribers. Cravings from McDonald’s, Jollibee, CoCo, Gong Cha, Wendy’s, Shakey’s, Domino’s, Greenwich, and many others become easier on the wallet throughout the campaign. These offers are boosted further by the Pro-exclusive free delivery perk for orders starting at ₱200, turning every meal or merienda into a smart, timely choice. Pickup orders also get 10% off with the PICKUP code for a minimum spend of ₱99.

Pro users in Quezon City and Makati also get access to additional perks through city-specific codes. By using QCPRO or MAKATIPRO, members can enjoy an extra 20% off on select restaurants. With deals this strong, enjoying your favorite holiday cravings becomes even more budget friendly.

Holiday Grocery Shopping Made Lighter

As Pro Weeks delivers big value on food cravings, it also extends thoughtful savings to holiday grocery needs. pandapro subscribers get up to 30% off on essentials from pandamart and ₱100 off from Robinsons Supermarket, plus ₱69 off delivery fees to help keep checkout costs in check. With the added 10% cashback on grocery orders through the PROGROCER code, households can stock up on pantry staples, noche buena ingredients, and even last-minute needs without navigating mall crowds or overspending. This combination of strong pricing and doorstep convenience makes Pro Weeks a reliable partner during the holiday rush.

A Year of Perks for Less

One of the standout highlights of this returning Pro Weeks run is the special offer on pandapro subscriptions. With the GOPRONA code, users can get 30% off a 12-month plan, giving them a full year of free delivery perks, exclusive vouchers, and ongoing discounts. It is a practical long-term savings move that often pays for itself after just a few orders, especially for users who rely on foodpanda for regular meals, cravings, and grocery runs.

Why You Shouldn’t Sit This One Out

With all Pro Weeks offers available only until November 30, it is a timely opportunity to enjoy valuable savings. Alongside the main deals, Pro subscribers can also take advantage of additional vouchers like PROWEEKS, which gives ₱200 off for select Pro users from November 20 to 30, and PROFLASH, offering ₱500 off on select vendors from November 28 to 30. In a fast-paced holiday season, the extra benefits that come with being a pandapro subscriber can make everyday moments easier to manage. With foodpanda making the holidays more affordable through Pro Weeks, now is the perfect time to make the switch.

About foodpanda:

NUSTAR HOTEL CEBU EARNS MICHELIN GUIDE HONORS

Published on June 30, 2025July 2, 2025 by iamjosemanuelLeave a comment

NUSTAR Hotel, the first ultra-luxury hotel in Cebu recently earned a place in the coveted Michelin Guide list of recommended hotels this 2025.

This distinction places NUSTAR Hotel among an elite collection of hotels worldwide, each recommended by the prestigious Michelin Guide for excellence in design, architecture, service, personality and exceptional guest experiences.

Michelin Guide inspectors are themselves seasoned travellers and experts in design, service and hospitality. They travel the globe and inspect hotels anonymously to ensure an unbiased evaluation. Hotels are assessed based on these five criteria and those which excel are recommended for the Michelin Key, a distinction that recognizes exceptional hotels.

A Landmark Moment for Cebu and Philippine Tourism

The addition of the NUSTAR Hotel into the 2025 Michelin Guide Hotel List marks a major achievement for the Philippine hospitality industry, which has long been dominated by international hotel brands.

“The NUSTAR Hotel’s presence in the prestigious Michelin Guide is a proud and significant milestone not just for NUSTAR Hotel, but for Cebu and the entire Philippine hospitality industry,” said Sean Knights, Chief Operating Officer of NUSTAR Resort and Casino Cebu. “This recognition affirms our unwavering commitment to delivering an exceptional hotel product, allowing us to promote world-class experiences that celebrate Filipino culture, elevate service excellence and redefine the boundaries of luxury in the region.”

Along with the Fili Hotel which opened earlier in 2022, the NUSTAR Hotel opened in 2025 as the second of three hotels rising above the NUSTAR Resort & Casino, a prominent icon on the southern coast of Cebu City. The integrated resort complex is operated by Universal Hotels and Resorts Inc. (UHRI), the hospitality and development arm of Gokongwei Group. Since opening, the hotels have distinguished themselves as hallmarks of modern Filipino hospitality at its finest, blending premium accommodation, world-class service and deep cultural identity.

The NUSTAR hotel has 223 spacious rooms and suites and three expansive sea-facing villas. A defining feature of hotel is personal butler service, provided by a team of butlers trained by Heilbron Hospitality, one of the world’s most respected institutions in hospitality training.

This recognition by the Michelin Guide resonates beyond the hotel itself, heralding a breakthrough for Philippine tourism and the country’s confidence and readiness to welcome discerning luxury travelers seeking authentic and meaningful travel experiences delivered with genuine Filipino warmth.

More information and reservations are accessible from the hotel website http://www.nustar.ph or thru the Guest Services Center (+63 32 888 8282).

About NUSTAR Resort and Casino Cebu

NUSTAR Resort and Casino Cebu (stylized as NUSTAR), the Philippines’ first and only premier integrated resort in the Visayas and Mindanao region, offers world-class entertainment, luxury accommodations, diverse dining, and curated retail. Owned and operated by Universal Hotels and Resorts, Inc. (UHRI), NUSTAR is home to the region’s largest gaming floor, The Mall – the first and only luxury shopping mall in the area, Fili Hotel, The Boardwalk, and the ultra-luxury NUSTAR Hotel. Explore our offerings at www.nustar.ph.

Foodie Moments in Latin America

Published on October 17, 2024April 19, 2025 by iamjosemanuelLeave a comment

As a certified foodie, sampling on local dishes is something I look forward on every trip. Here are Five hefty and memorable local meals I had from my recent trip to Central and South America. All cheap and casual.

Carne Mechada Casado (Costa Rica)

Casado is a traditional complete meal in Central America, consisting of rice, black beans, plantains, salad, a tortilla, and a protein. I had this at a food court inside public market in San Jose. Their public market is probably the cleanest, most well-maintained public market in any third world country.

Bandeja Piasa (Bogota,Colombia)

I had this hefty plate of Bandeja Paisa, so i can try various dishes in one seating. Bandeja Paisa is a traditional Colombian dish that contains beans, rice, arepa, traditioinal chorizo, plantain, chicharrón, avocado and marinated ground beef (like arroz cubana). I’ve noticed that Latins serve avocado as a side without any sweeteners; in contrast to us who only appreciates the fruit when it’s mixed with something sweet and creamy.

Trusca Frita (Ollantaytambo,Peru)

One of my fave set meals in Peru. trusca\trout is a local\Peruvian freshwater fish. Taste is very comparable to our local bangus, except that trout isn’t as boney. Speaking of fish, Peruvians are also popular with their Ceviche (raw fish salad), but for this trip, I had to pass on it. I avoid raw fish dishes whenever I can.

Trusca is usually served with Quinoa Sopas. Originating from the Andes Regions of Latin America, quinoa is a common and cheap carb consumed in Peru. Meanwhile, quinoa is quite expensive here in Ph.

Peruvian Chicken BBQ (Cuzco,Peru)

The Butterflied chicken, marinated with vinegar and spice rub, slow-cooked on the grill and served on a bed of brown rice and Salsa. Not in photo, but this is served with traditional Aji Verde or the spicy green sauce.

Street Tacos (Cancun, Mexico)

Taco is probably one of Mexico’s greatest contribution to the world. I had great tacos from random vendors, di ko na na-document lahat. Mahal dito sa Pinas pero street food lang talaga ito sa Mexico. Saya!

The Different Types of Tamale in Latin America. Tamales have a long history in Latin America, dating back to ancient civilizations and playing a central role in culture and religion. Tamales were originally created as a packed meal for hunters, warriors, and travelers. They were also considered sacred and were offered to the gods in rituals and feasts. Tamale is Latin America’s answer to our very own Pastil of Mindanao.

Tamale of Colombia. I’ve had different types of Tamale during my travel, but Bogota gave me the best one. It’s packed with fragrant yellow rice and corn combination, carrot slices and chunks of braised pork rib and chicken, plus complimentary bread and coffee. Mura lang ito, around 100 pesos if converted.

Tamale from Yucatan, Mexico. Yucatecan tamales can be prepared baked, steamed, or even buried, and are wrapped with different leaves, such as banana, almond, and holly leaf (hoja santa). Unlike Colombia’s rice-based pack, the Mexican tamales use corn dough as carbohydrates, then filled with pork or chicken, egg, ground pumpkin seed, chaya, or xpelón, which is a type of bean from the region.

Sweet Corn Tamale, Cuzco, Peru. I also tried tamale at its simplest form. This steamed pack is just filled with corn dough and sweet corn bits, wrapped with corn husk.

One Day Binge Eating Around Puerto Princesa (with Prices and Menu)

Published on April 10, 2018June 17, 2018 by iamjosemanuelLeave a comment

During my recent trip to Puerto Princesa, Palawan, I had one spare-chill day to explore the local food scene of the lovely city. I tried to avoid famous touristy restaurants and preferred to check on hole in the walls where locals usually dine. Walkable restaurants lang within the city centre, particularly near Rizal Avenue where I stayed. Here’s how my day went.

Breakfast:

I was on my leisurely 7 am walk from the city cathedral to Baywalk when I passed by this quaint food kiosk serving lomi near Balayong Pension House. Madami na’ng tao that early, and looking at their hefty serving, I already felt that I am at the right place to have breakfast. Huge bowl with egg and meat slices, meatballs, lumpia and chicharon topping with a load of garlic bits. Ala Eh’ Lomi is worthy of a recommendation.

Lunch:

For lunch, local friends recommended Itoy’s Coffee Haus. Itoy’s is said to be the first legit coffee shop in PP, which also offers a lot of food choices on their menu. I tried the Sizzling Bulalo, which is said to be the house specialty; and it did not disappoint. Tender beef, marrow and a hefty creamy sauce to complete the set. 200 Pesos per serve, good for 2 pax.

Noon Snack:

Reef Hotdog; A small hotdog stand near the provincial capitol with very high ratings on tripadvisor. I was intrigued with the reviews so I made time to check it out and it did not disappoint. The kiosk basically serves gourmet European style sausages with a great deal of sauces and toppings to choose from. I had pineapple curry sauce with caramelised onion for my cheesy Hungarian. Awesome!

The place is run by a German and his filipino wife. No wonder this is a to go place for foreigners. Buns range from 120 to 200 Pesos.

Early dinner:

Puerto Princesa Baywalk Park. For early dinner, I met up with a friend to share a hefty meat, steamed vegetable and seafood boodle set with. 300 pesos lang for two pax, but seriously, this could feed more! Beachfront ambiance is also a plus plus plus for this place.

Late night eats:

I had a hearty bowl of chao long noodles at Thalia’s to close off this binge eating. Chao long is basically Palawan’s version of the Vietnamese Pho. Palawan has strong ties with the vietnamese immigrants since the WW2. As such, Pho noodles, spring rolls and Bhan Me’s are common sight around the city.

Chao long, however, is really a rice and pork porridge dish in Vietnam, I don’t know why that name was given to a noodle dish when it arrived in Palawan. They must have had some translation issues in the past. But whatever! Bala sila dyan.

So there, I ordered beef stew chao long at Thalia’s. It was good. filling. broth is more on the sweet side with a kick of hot spice. There’s another more famous chao long in PP called Bona’s, but a local told me it is super MSG. As such, I opted to settle for Thalia’s. It did not disappoint.

So there you go, that is how Jose Manuel overeats. Sabayan nyo na ako next time. ‘Til then =)

Yolk’s Cafe & Cupcakery : Pastry, Pasta & Other Awesome Things

Published on September 25, 2017September 23, 2017 by iamjosemanuelLeave a comment

Yolk’s Cafe along Circumferential Road has been around for more than a year already. Many recent dining places have been sprouting everywhere in Davao, yet Yolk’s is still among my top recommendations when asked of staple comfort food. Good Pizza, pasta, staple filipino dishes in shareable serving, wide choices of frappes. Awesome! Not to mention the super instagrammable interiors. Kudos to the designer, if I may mention.

Price range: Set meals at 150 to 250 Pesos. Ala carte dining, Say 200 to 250 Pesos/pax on shared orders. Majority of the dishes on the menu are good to share.

Location: Marfori. Near Seekhana, Caitlyns, Taco Loco and Mercury Marfori.

My Personal Faves

**Crab Fat Pasta.** A Top fave at Yolk’s. Whenever I dine in, I usually advance order this entry and eat it last, because I like my Crab Fat Pasta at room temperature. I find the sauce more flavourful that way.

Seafood Black Pasta. Still with crab fat =)

Chicken Casserole. Like Afritada-ish. Simple, yet filling.

They also serve crispy pata, grilled pork belly, buttered shrimps and several salad sets to share

The Frappes

Mango Cream Cake. They have a lot of cake style, but this is a personal fave.

Yolk’s also serves several sets for breakfast. They open early.

Get in touch with them through facebook. Yolk’s Flower Cafe and Cupcakery

Hearty Dessert and Pastries by Margie’s Bakeshop and Cafe

Published on May 11, 2015May 11, 2015 by iamjosemanuelLeave a comment

Oatmeal thins, cappuccino brownies, Cookie Monster cake; These are among the specialties that made Margie’s Bakeshop, the popular pasalubong item from Butuan City.

Having been recognized as the among the best home-grown bakeshops in Butuan, Margie’s progressively expanded these recent years to other key cities in Mindanao like Surigao, Cagayan de Oro and Davao City. From a humble bakeshop selling home made products, Margie’s has now evolved into a Dine in cafe serving warm, flavourful snack and meals. To date, the bakeshop operates three dine in cafe’s here in Davao, apart from their distribution outlet in various areas.

Here are some of Margie’s best selling pastries, all in one Photo =)

20150504_135554_Fotor — Oatmeal Thins, Brownie brittles, and Sansrival are among the personal favourite =)

Margie's Choco Mousse Cup with a mild minty flavour. Photo Credits to Margie's Facebook Page. — Margie’s Choco Mousse Cup with a mild minty flavour. Photo Credits to Margie’s Facebook Page.

11035474_10153130731672838_8535126047423065908_n — Kani Salad Sandwich, among the best selling snack items from Margie’s Cafe

20150504_151035_Fotor — One of the shop owners, Ms. Tan, is quite a hands-on boss.

Margie’s Bakeshop Dine In Branches in Davao

F. Torres Branch
Fairlanes Compound, F. Torres St.,
Davao City
Phone: (082) 304 5775

Ecoland Branch

Tulip Dr, Talomo District, Davao City

Phone: (082) 295 1857

Buhangin Branch

Fronting Ladislawa Village Entrance

Buhangin Davao City

Facebook : https://www.facebook.com/pages/Margies-Bakeshop/62774312837?sk=info&tab=page_info

Delightful Dessert and Catered Lunch Buffet by ALOR’S Home Kitchen

Published on May 10, 2015May 11, 2015 by iamjosemanuelLeave a comment

On the third day of DFAT 2015, the participants were invited for a late lunch treat by Alor’s Home Kitchen. ALOR’S is a notable food catering group that specializes in Oriental-Filipino fusion dishes. Alor’s as well serves lavish display of cocktails and dessert, buffet style, as carried by its pastry division, Dannie’s Patisserie.

Here are some of the best food entries that I personally recommend,

Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao.

The Baked Imbao Clam is also a winner.

Other house specialties worth mentioning include Forty-Clove Chicken, Knock Out Knuckles and Spanish Callos.

20150503_143711_Fotor — Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao

20150503_143654_Fotor — Baked Imbao Clam is also a winner

The highlight of the lunch treat would definitely be the lavish dessert buffet prepared by Dannie’s.

My absolute favourite would be the Chocopology, a Chilled cake with layers of chocolate, mocha and cream at just the right amount of sweetness. It was actually my first time to try this and it effortlessly became a fave from first bite… Coming back to Alor’s is worthy even just for this.

20150503_142643_Fotor — Chocopology – Chilled layers of chocolate, mocha and cream, with just the right amount of sweetness.

20150503_142439_Fotor — A pretty view of the Dessert Table

20150503_142520_Fotor — Cuteness overload Strawberry Shortcake

20150503_142606_Fotor — The Fruity Fluffs are equally as cute

20150503_154213_Fotor — A Pretty slice of rainbow sponge cake, coated in chilled cream frosting. Also a winner at Alor’s

Alor’s Home Kitchen Catering services is officed at Yummy Chicken and Burger House located at F. Torres St, Poblacion District, Davao City, just beside BIR office. For buffet and catering inquiries, get in touch with the operators though,

(082) 222 5577
(082) 222 5599
(0917) 623 3446
(0922) 888 5496
alors.yummy@gmail.com
https://www.facebook.com/pages/Alors-a-home-kitchen/158133714234768?sk=info&tab=overview

Cinnamon Rolls And Delightful Meals by Annipie

Published on May 9, 2015May 10, 2015 by iamjosemanuelLeave a comment

Started from a humble bakeshop along Malvar Street during the 90’s, Annipie today has become the best known Cinnamon destination in Davao. Annipie’s specialty, the signature Cinnamon Rolls, is undoubtedly one of Davao’s finest, and have become a staple snack for lovers of sweets. Though locally produced, Annipie’s soft bread and refined flavour can indeed rival the famous cinnamon rolls in Metro Manila.

DFAT 2015 made a quick stop at Annipie to sample their fine offerings. Here are some of the best.

20150504_124712_Fotor — The Famous Cinnamon Roll with cream cheese topping. A Personal Favourite

20150504_124727_Fotor — Caramel and Toffee topped Rolls are also worth a try

20150504_124717_Fotor — Other Toppings include chocolate chips and caramel-walnut

423673_10151169277263844_1695942213_n — Cinnamon Rolls are best paired with Annipie Signature Coffee fixes . Photo Credit to Annipie Facebook Page / Stock Photos

Apart from the Signature Cinnamon Rolls and pastries, Annipie also serves hearty and filling meals for lunch and dinner. Tasty and served in big portions, theses meals are also worth a recommendation.

Pollo el Olivio ( Chicken in Olive and White Sauce ) is a personal favourite with its right blend of cream and spices with an added kick of Olive flavour. I honestly keep coming back for this. Definitely worth a try!