On the third day of DFAT 2015, the participants were invited for a late lunch treat by Alor’s Home Kitchen. ALOR’S is a notable food catering group that specializes in Oriental-Filipino fusion dishes. Alor’s as well serves lavish display of cocktails and dessert, buffet style, as carried by its pastry division, Dannie’s Patisserie.
Here are some of the best food entries that I personally recommend,
Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao.
The Baked Imbao Clam is also a winner.
Other house specialties worth mentioning include Forty-Clove Chicken, Knock Out Knuckles and Spanish Callos.

Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao
The highlight of the lunch treat would definitely be the lavish dessert buffet prepared by Dannie’s.
My absolute favourite would be the Chocopology, a Chilled cake with layers of chocolate, mocha and cream at just the right amount of sweetness. It was actually my first time to try this and it effortlessly became a fave from first bite… Coming back to Alor’s is worthy even just for this.

Chocopology – Chilled layers of chocolate, mocha and cream, with just the right amount of sweetness.
Alor’s Home Kitchen Catering services is officed at Yummy Chicken and Burger House located at F. Torres St, Poblacion District, Davao City, just beside BIR office. For buffet and catering inquiries, get in touch with the operators though,
- (082) 222 5577
- (082) 222 5599
- (0917) 623 3446
- (0922) 888 5496
- alors.yummy@gmail.com
- https://www.facebook.com/pages/Alors-a-home-kitchen/158133714234768?sk=info&tab=overview