Adding up to Davao City’s vast and growing options for food and dining, Cafe Tavera along Avancena Street is undoubtedly making waves as among the city’s most recent best. Launched 2013, the restaurant serves Filipino food with a contemporary twist; And not to mention a notable polished ambiance and great interiors, fit for intimate dining experience.
What I liked the most about Cafe Tavera is their wide range of Menu, from all sorts of live seafood to staple meat dishes, and they have quite a number of salad and appetizer choices, as well as vegetable dishes. Personally, I find Cafe Tavera a good option for Vegetarians, as well as non pork/red meat diners.
One thing I find unique with Cafe Tavera is on how they included Salted egg on Salads and special sauces , which I find very Filipino. Here are some of the restaurant’s best, which I personally loved and are worthy of a recommendation.

Paco Salad with green Mango and Salted Egg . Very Filipino ! A great alternative to the usual Ceasar Salad.

Langka Bulad sa Gata. A staple Bisaya dish of green (young) jackfruit with Dried Fish chunks in Coconut milk sauce. Very Filipino

Prawns in White Sauce of Butter, spices and Salted Egg , which I find the taste new and very interesting ! A Must try.

Cafe Tavera Imbao Soup ( A Type of Clam ) . This is among the best clam soup I tried ever. Unlike the usual Imbao soup, this has a bit of citrus-cy – lemon grass taste to it , which I find interesting. Another of Cafe Tavera’s contemporary twist.
Apart from walk – in dining area, Cafe Tavera Also boasts function Rooms to cater meetings and private gatherings. Get touch with the restaurant through the following channels,
Website : http://cafetavera.com/#home
Facebook Page : https://www.facebook.com/cafetavera
Contact Numbers : 0932-794-6669 , 082-221-3322
Address : Tavera Corner Avancena Street Davao City ( Back of Phoenix Gas Station, Torres Street. )
Price Range : Mid , fit for intimate dining and posh dates. Plus plus plus for the polished interiors and spacious parking.