Yolk’s Cafe & Cupcakery : Pastry, Pasta & Other Awesome Things

Yolk’s Cafe along Circumferential Road has been around for more than a year already. Many recent dining places have been sprouting everywhere in Davao, yet Yolk’s is still among my top recommendations when asked of staple comfort food. Good Pizza, pasta, staple filipino dishes in shareable serving, wide choices of frappes. Awesome! Not to mention the super instagrammable interiors. Kudos to the designer, if I may mention.

Price range: Set meals at 150 to 250 Pesos.  Ala carte dining, Say 200 to 250 Pesos/pax on shared orders. Majority of the dishes on the menu are good to share.

Location: Marfori. Near Seekhana, Caitlyns, Taco Loco and Mercury Marfori.

My Personal Faves

Crab Fat Pasta. A Top fave at Yolk’s. Whenever I dine in, I usually advance order this entry and eat it last, because I like my Crab Fat Pasta at room temperature. I find the sauce more flavourful that way.
Seafood Black Pasta. Still with crab fat =)
Buffalo Chicken Wings.
Salmon Skewers
Chicken Casserole. Like Afritada-ish. Simple, yet filling.
Sisig Dumplings

They also serve crispy pata, grilled pork belly, buttered shrimps and several salad sets to share

The Frappes

Mango Cream Cake. They have a lot of cake style, but this is a personal fave.

Yolk’s also serves several sets for breakfast. They open early.

Get in touch with them through facebook. Yolk’s Flower Cafe and Cupcakery

Jose’s 10 Favourite Cakes Around Davao City

Hi Guys! It’s almost 2 am on a Saturday night, and I am still freaking alive, alert and awake because of that Old Town Hazelnut Coffee I had kaninang 6 pm, which I should have just passed. So since lurat pa mata ko, naisip ko lang to finally return to my long overdue blogs on list of favourite things sa buhay, like anything and everything I enjoy under the sun. And since nagpapa yummy ako ngayon and iwas sweets, let us start this series with my list of 10 personal favourite cakes and pies from different cafes around Davao City. This has no particular order bes ha, kasi the list is composed of variety of flavours and cake compositions. Therefore, I am not ranking one entry to the other. Karamihan nito, naging fave ko na kasi may kwentong unforgettable. Phak! Di, joke lang, gusto ko lang tologoh lumamons. Anyways, here’s the list. Hope you enjoy this.bastis brew bannana mackintosh1. Banana Mckintosh – Basti’s Brew, Victoria Plaza. Yes guys, old school muna keyyy! Tayong mga taga Davao, alam naman nating institution na ang Basti’s brew nun college tayo (Haha, wala pa tayong pera nun mga bes, kaya happy bonus tologoh makapag Basti’s lang). Masaya talaga ako sa B.M. nila. Crumbly crust, caramelized banana filling, cream top, chocolate drizzle. Simple, spot on. Walang kyeme. Yung tipong parang Tita mo lang ang nag prepare? Ganun ka comforting ang Banana Mckintosh for me. Sadly di na to masyado naseserve ng Basti’s nun recent visits ko. Kung kilala nyo ang may ari, paki tanong naman.

bistro-rosario_fotor.jpg2. Mango Charlotte. Bistro Rosario. Torres St. Yes guys, another old school Davao pastry. Sobrang deserving ng slot sa list ko, and  I guess most Davao people naman my age would agree. Madaming childhood memories dala-dala si Mango Charlotte with its spongy chiffon, light cream and bold mango toppings. Saktong tamis lang. Simple. Spot on. Though there are some who say na medyo commercial na daw ang MC ngayon, pero kebs. Natutunan ko na siyang mahalin through the years, tatalikod pa ba ako?

bastis brew carrot cake3. Carrot Cream Cake – Basti’s Brew. Di naman ako masyadong fan ng Old school Davao noh? Chot. But personally, gusto ko talaga ang carrot cake basta freshly baked. Probably because it is not super common, and umay na din palaging mag chocolate.  Basti’s version is slightly moist, which I like. Sakto lang din ang Tamis ng cream.

15055785_10210589236828453_6332851138108974482_n4. Fruity Cheesecake – Cafe de Flore, Torres St.  Pasok na tayo sa mga recently opened cafes. Yes po, this one is from the cafe fronting Angel in Torres =D. Pretty to look at, and quality din. Gusto ko ung honest to goodness cheesecake center nila; non gelatinous, thus medyo brittle sya. Ganito ung nasubukan kong cheesecake sa Brussels. Chot. Pero di nga, try nyo. The Cafe is owned and operated by a French National. Though I only had this cake twice, and wasn’t able to visit na the recent months. I hope they were able to keep up. Di rin kasi mura this. nasa 180 Pesos to per slice.  but it’s a large piece and I liked it.
20150503_142643_Fotor5. Chocopology – Alor’s/Yummy Chicken, Torres Street. By now, you may have noticed, di ako masyadong mahilig sa chocolate cakes. However, This entry is an exemption. Probably kasi mestisa lang sya. lol. Layers of semi moist chocolate chiffon base, light cream, mocha and chocolate mousse. Probably  because malawak yung layer ng cream that is why I didn’t find it too sweet. Sakto lang. Highly recommended this .

19601409_10212864879638101_976324595108154709_n6. Matcha Cheesecake – Katsu Country, Jacinto Extension. Mahilig ako sa Matcha. Probably because mahilig sa matcha si crush so I have to cope. Chot! But seriously, Matcha flavour is exotic. Acquired taste bale, it’s not for  everyone. Katsu Country is only months old, pero I must commend the quality of this featured cheesecake. Texture. consistency. Good! Again, non gelatinous. honest to goodness cheesecake lang on a plate. Super turned off ako sa cheesecake na parang jelly.

14045787_10209773995327925_9037991388810884361_n7. Nutty Matcha Cheesecake-Cuppycakes Boulangerie,Marfori Subd. A proof na mahilig ako sa Matcha. I can’t choose between this and the previous so I’m including both. But unlike the honest, unembellished composition of item 6, this matcha cheesecake is a bit fancy, with walnuts and caramel drizzle . And if I am not mistaken, the crust is semi carrot-ish.

20150502_212840_Fotor8. Durian Cheesecake Mini – Lachi’s Marfori. No need to argue guys, Lachi’s is a  dessert institution. Everything there is good. Sansrival, pecan pie, french cake. Lahat. But for this list, I am including the Durian Mini since ito naman madalas kong ma order.

13439155_10209310191013107_3915574275465327239_n9. Cheesecake Roulette – Park Inn Hotel, Lanang. All 6 varieties of good cheesecake on a platter. Perfect for presents on Christmas, kaya I included this para mag bigay ng gift idea. On this set, pinaka gusto ko yung cheesecake with caramel candy topping.

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10. Banana Walnut Torte, Saging Repablik, Tiongko Street.  This may come as a surprise to some, pero swear, on my list, this is on top! Saktong layers of sansrival-like crust, caramelized banana, dark chocolate layer and loads of crushed walnut. Pile up two sets of that goodness and cover with chilled cream. Comfort entry ko to. Simple, honest ingredients. may play of texture and flavours which I find exciting.
Ilang dates na ba naisama ko sa Saging repablik for this? Raise your hands. lol. Also factor din na malapit lang to sa bahay.

When I have visitors asking for dessert recommendations, I usually mention this Banana Walnut Torte. It’s a local recipe using local resources; the Davao banana to be specific. Local flair is key! But for those who love durian flavour, definitely there’s Lachi’s cheesecake.

So there goes my list. And let me just note that this is not a paid post or whatever. FYI. Consider me as a satisfied – Paying Customer that enjoyed eating his cake in peace and without counting the calories habang stable the blood sugar count.

As a good friend quoteed: ” Bahalag Tambok, basta lipay”!  ’til the next blog.

Eat responsibly.=)

 

 

Perfect Ribs and Sirloin Steak by Marco Polo Davao

As part of the Davao Food Appreciation Tour (DFAT 2015), Marco Polo Hotel Davao has invited Food and Travel Bloggers to sample their a la carte items over a sumptuous lunch by the pool.

Here are the best entries served by Marco Polo Davao for DFAT 2015 participants:

As a certified BBQ lover, Marco Polo’s Baby Back Ribs won my taste buds above everything else. The ribs has the satisfying blend of sweet, spicy, smoky flavour, grilled to just the right tenderness.

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Marco Polo’s Baby Back Ribs has that satisfying blend of sweet, spicy, smoky flavour, grilled to just the right tenderness.

Marco Polo Davao’s Sirloin Steak was also a winner. Consistently tender and flavourful. Perfect with Quinoa.

Marco Polo Davao's Sirloin Steak, consistently tender and flavourful.
Marco Polo Davao’s Sirloin Steak, consistently tender and flavourful.

Here are some other entries served for lunch:

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Quinoa Salad with Smoked Salmon and Green Asparagus
Grilled Tiger King Prawns
Grilled Tiger King Prawns
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Fried Mozarella Cheese Sticks with Marinara Sauce

Perfectly prepared desserts have always been a staple on every Marco Polo dining experience. For DFAT 2015, the hotel has prepared Pandan and Jackfruit Parfait, and Mangosteen Mousse as a closing treat.

… But it won’t hurt if you enjoy your parfait first. Marco Polo’s sweet treats are always blissful =)

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Marco Polo Davao’s Pandan and Jackfruit Parfait in Bamboo Tubes and the sweet tangy Mangosteen Mousse
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Sample of Davao’s bounty is also served. Pomelo and sweet mango for the win !
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Davao grown Mangosteen Fruit to balance out the meaty lunch.
For Dining Reservations and Inquiry, contact Tel. (63 82) 221-0888  , Fax. (63 82) 225-0111

Website: http://www.marcopolohotels.com/…/marco_polo_davao/index.html
Facebook Page: https://www.facebook.com/marcopolodavaohotel
Twitter: @MarcoPoloDavao
Instagram: @MarcoPoloDavao

THE MARCO POLO DAVAO

P.O. Box 81540 CM Recto Street
Davao City 8000, Philippines

Café Asia Dimsum Cravings, Satisfied!

Today has been a long-working day for me here in Davao and all I have in mind right now is to fill myself up with a hearty (and heavy) Chinese dinner. It’s a good thing that Cafe Asia Dimsum House is not so far away from where I am staying, which by the way is among my favourite dimsum restaurant in the city.

Cravings can be contagious. And just to perk up your appetite, here are some of the dimsum house’s entries which I personally enjoy =)

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A platter of Thai Spring Rolls, Sesame Beef, Prawn Patties and Chicken Pandan. You can never go wrong with this set.
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The Staple Dimsum Sets; Priced just right from 58 to 80 pesos per order.
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Crabmeat Fooyong Patties
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Spicy Shrimp is almost always present whenever we dine at Cafe Asia
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The Staple Chinese Patatim
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Pork in Chinese Tausi Sauce and the spicy breaded fish fillet
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Crispy Minced Fish with cashew
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Crispy Tikoy. A house specialty all year round. ( You do not have to wait for the moon cake festival to enjoy this)
See more of the restaurant menu on Facebook.com  —- ” Cafe-Asia-Dimsum-House “
Restaurant Address:
Metrolifestyle Complex, F. Torres St.
Davao City

Contact Number:

(082) 300 5245

Hearty Dessert and Pastries by Margie’s Bakeshop and Cafe

Oatmeal thins, cappuccino brownies, Cookie Monster cake; These are among the specialties that made Margie’s Bakeshop, the popular pasalubong item from Butuan City.

Having been recognized as the among the best home-grown bakeshops in Butuan, Margie’s progressively expanded these recent years to other key cities in Mindanao like Surigao, Cagayan de Oro and Davao City. From a humble bakeshop selling home made products, Margie’s has now evolved into a Dine in cafe serving warm, flavourful snack and meals. To date, the bakeshop operates three dine in cafe’s here in Davao, apart from their distribution outlet in various areas.

Here are some of Margie’s best selling pastries, all in one Photo =)

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Oatmeal Thins, Brownie brittles, and Sansrival are among the personal favourite =)
Margie's Choco Mousse Cup with a mild minty flavour.  Photo Credits to Margie's Facebook Page.
Margie’s Choco Mousse Cup with a mild minty flavour. Photo Credits to Margie’s Facebook Page.
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Kani Salad Sandwich, among the best selling snack items from Margie’s Cafe
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One of the shop owners, Ms. Tan, is quite a hands-on boss.

Margie’s Bakeshop Dine In Branches in Davao

F. Torres Branch
Fairlanes Compound, F. Torres St.,
Davao City
Phone: (082) 304 5775

Ecoland Branch
Tulip Dr, Talomo District, Davao City
Buhangin Branch
Fronting Ladislawa Village Entrance
Buhangin Davao City
Facebook : https://www.facebook.com/pages/Margies-Bakeshop/62774312837?sk=info&tab=page_info

Delightful Dessert and Catered Lunch Buffet by ALOR’S Home Kitchen

On the third day of DFAT 2015, the participants were invited for a late lunch treat by Alor’s Home Kitchen. ALOR’S is a notable food catering group that specializes in Oriental-Filipino fusion dishes. Alor’s as well serves lavish display of cocktails and dessert, buffet style, as carried by its pastry division, Dannie’s Patisserie.

Here are some of the best food entries that I personally recommend,

Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao.

The Baked Imbao Clam is also a winner.

Other house specialties worth mentioning include Forty-Clove Chicken, Knock Out Knuckles and Spanish Callos.

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Crispy Baked Pork Belly is such a treat for meat lovers! Alor’s serves one of the best Crispy Belly I had here in Davao
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Baked Imbao Clam is also a winner

The highlight of the lunch treat would definitely be the lavish dessert buffet prepared by Dannie’s.

My absolute favourite would be the Chocopology, a Chilled cake with layers of chocolate, mocha and cream at just the right amount of sweetness. It was actually my first time to try this and it effortlessly became a fave from first bite… Coming back to Alor’s is worthy even just for this.

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Chocopology – Chilled layers of chocolate, mocha and cream, with just the right amount of sweetness.
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A pretty view of the Dessert Table
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Cuteness overload Strawberry Shortcake
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The Fruity Fluffs are equally as cute
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A Pretty slice of rainbow sponge cake, coated in chilled cream frosting. Also a winner at Alor’s

Alor’s Home Kitchen Catering services is officed at Yummy Chicken and Burger House located at F. Torres St, Poblacion District, Davao City, just beside BIR office.  For buffet and catering inquiries, get in touch with the operators though,

Cinnamon Rolls And Delightful Meals by Annipie

Started from a humble bakeshop along Malvar Street during the 90’s, Annipie today has become the best known Cinnamon destination in Davao. Annipie’s specialty, the signature Cinnamon Rolls, is undoubtedly one of Davao’s finest, and have become a staple snack for lovers of sweets. Though locally produced, Annipie’s soft bread and refined flavour can indeed rival the famous cinnamon rolls in Metro Manila.

DFAT 2015 made a quick stop at Annipie to sample their fine offerings. Here are some of the best.

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The Famous Cinnamon Roll with cream cheese topping. A Personal Favourite
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Caramel and Toffee topped Rolls are also worth a try
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Other Toppings include chocolate chips and caramel-walnut
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Cinnamon Rolls are best paired with Annipie Signature Coffee fixes . Photo Credit to Annipie Facebook Page / Stock Photos

Apart from the Signature Cinnamon Rolls and pastries, Annipie also serves hearty and filling meals for lunch and dinner. Tasty and served in  big portions, theses meals are also worth a recommendation.

Pollo el Olivio ( Chicken in Olive and White Sauce ) is a personal favourite with its right blend of cream and spices with an added kick of Olive flavour. I honestly keep coming back for this. Definitely worth a try!

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The Pollo el Olivio ( Chicken in Olive and White Sauce ) is a personal favourite with its rightful blend of cream and spices and an added kick of Olive flavour.
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Taco Pizzadilla is also one of my fave comfort food at Annipie
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Three Cheese Pizzadilla is also a winner
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Oriental Cream Dory is a good alternative for heavy pork and beef sets
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Food Blogger on Duty, featuring Doi of travellingfeet.com and Sinjin of Libotero.com

Annipie Cinnamon Rolls, Cakes and Pastries

  • Malvar Street, Davao City
    Contact No: (082) 295-3022
  • Ecoland, Davao City
    Contact No: (082) 295-3799
  • Mobile: 09228050500 | 09228608672
  • http://www.fb.com/AnnipieCinnamon

Luxurious Dining Experience by Viking’s Davao

One of the highlights during our DFAT 2015 was a luxurious dinner buffet hosted by Vikings.

Vikings Luxury Buffet has recently been honoured the Theoxenia Award for Best Buffet Restaurant by the first ever Theoxenia Tourism Award, hosted by the Lyceum University and the Pacific Asia Travel Association (P.A.T.A.). The restaurant group was awarded for its excellence in providing high quality products, service, and ambience, as well as continuously finding new ways to improve the dining experience of its valued patrons. (www.facebook.com/VikingsLanang/info?tab=page_info)

Vikings is known for serving lavish buffet, with choices of American BBQs and Steaks, Oriental and Filipino fusion dishes, not to mention a wider range of salads, appetizer and dessert.  Hot beverages, drinks and draft beer are also included in the set up. With such grand dining experience, I am always the happiest whenever I dine at Vikings. =) 

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Sampling Viking’s lavish range of Japanese Maki rolls
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Fresh Sushi and Sashimi entries are among the highlights of Vikings Buffet
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More Maki. A personal Fave !!!
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Wide choice of appetizers are always worth a stop at Vikings
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Prime Beef Steaks of Vikings are always the winner
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Beef, Lamb and Roasted Turkey
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Pinoy Style Paella is among the choice of starch to particular any meat dishes. This one’s a personal fave.
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Sample of wide range of cakes and desserts served with the buffet

VIKINGS LUXURY BUFFET is located at SM Lanang Davao Al Fresco Dining Hall , Davao City.

Prices / pax :

  • Weekday Lunch: 588 +5% Service Charge
    Weekday Dinner: 788 +5% Service Charge
    Weekend/Holiday Lunch & Dinner: 788 +5% Service Charge
  • Open Monday to Sunday for Lunch at 11:00 am – 2:30 pm , and dinner at 5:30 pm – 10:00 pm
  • Contact number 082-285-3888, 082-285-4888
  • Website: http://vikings.ph
  • Facebook Page: https://www.facebook.com/VikingsLanang
    Twitter: @vikingsbuffet
    Instagram: @vikingsluxurybuffet

A First Timer’s Davao Diving Session

When visiting Davao, never ever leave our city without seeing the coral gardens and marine life of Samal and Talikod Island. And especially to first time Davao visitors, a day tour to our Coral Garden and Marine Park can smoothly be arranged for you by Tide and Tribe Travel and Tours.
The Coral Garden and Marine Park, around 45 minutes away from Davao City by boat, is located west of Talikud Island, and is dearly called “Linosutan” by local divers of Barangay Linosutan.
Divers are treated to a sight of hard and soft coral beds, tropical fish, garden eels, anemones of shrimps and the likes. For some thrill seekers, seeing banded sea snakes would be a highlight, but it is given of course that these marine lives are not supposed to be touched for conservation, as well as for safety.

In all honesty, I was hesitant at first to do diving. As all my friends know, I am not the best of the swimmers, and I never swim deep water without a floating vest. But Sir Darriel Quiogue of Tide and Tribe Travel and Tours, who is an avid diver himself, was good enough to talk me though it. All i needed was to be surrounded by experienced divers after all.

Fake smile. I was actually nervous to take the plunge! (Please don't judge me. haha)
Fake smile. I was actually nervous to take the plunge! (Please don’t judge me. haha)

Although first timers do need to suck up some courage to begin with, intro diving does not really require a person to be super good at swimming. As arranged by Tide and Tribe, the intro diving is a “1 dive guide to 1 guest” policy; Each guest will be under capable hands of an assigned dive master. The intro dive can go 25 feet in depth. Each plunge would take around 20-30 minutes underwater.

Here are some of the snap shots taken by Tide and Tribe Travel and Tours. Indeed, diving first time is a surreal experience.

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Me with Escape Manila, a fellow first timer. haha !
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An amazing experience of getting this close to the lush coral garden of Samal Island. This shot is at around 25 feet in depth
Have way through the dive
Half way through the dive
Our fully equipped boat around Samal and Talikod Island
Our fully equipped boat around Samal and Talikod Island

This amazing diving experience has been arranged by Tide and Tribe Travel and Tours, as part of the Two Day “Must-C” Davao package.

Apart from the two day package, the operator also offers a Three day package for broader Davao experience. They can also design special tours upon client’s requests. Get to know the operators by reaching through the following links below.

Tide and Tribe Travel and Tours

Garcia Heights, Davao City, 8000,  Philippines

Email : info@tideandtribe.com

Telephone Number : (6382) 222-0193

Mobile Number : (63927) 572 4638 / (63927) 572 4683

http://tideandtribe.com/

Must-C’s of Davao : A Designed Visit to Davao City by Tide and Tribe Travel and Tours

Here is something interesting to do on your Davao visit this summer.
Tide and Tribe Travel and Tours has recently launched its creatively designed Davao “Must-C’s” Tour Package.  The “Must-C’s” (Must See’s) is a brainchild of tour operators Darriel and Catherine Quiogue, which is essentially a bundle of Davao specialties and attractions that coincidentally start with the letter C — chocolate, cheese, coffee, clams and coral garden for example.

Apart from the catchy tour banner, what made “Must-C’s” tour distinct is that it does not conclude on mainstream stops and activities, to which any visitor could have expected. Rather, the tour introduces the city with focus on cuisine, culture, and conservation, the three things that define and distinguish the Davao experience; Interesting enough even for Davao locals.

I was fortunate to experience first hand what Tide and Tribe had to offer. The trip turned out smooth and hassle free with a bundle of activities carefully arranged to keep up the adventure cravings of the guests. Here are the highlights of my awesome weekend getaway, as part of the Two Day Davao “Must-C’s” Tour Package.

Day 1

The Tour started off with a hearty cheese-tasting session at Malagos Farmhouse, A local chocolate, wine and cheese producer, where visitors will hear from the artisan cheese-maker herself, Olive Puentespina, how she makes her cheeses and how best to enjoy them.

The Ricotta Cheese, one of the three kinds of cheese served by Malagos Farmhouse for the tour. Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain less fat.
The Ricotta Cheese, one of the three kinds of cheese served by Malagos Farmhouse for the tour. Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain less fat.
My Plate full of different kinds of cheeses , locally made in Davao by Olive Puentespina
My Plate full of different kinds of cheeses , locally made in Davao by Olive Puentespina
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Chitchat with Malagos Farmhouse’s cheese makers during the cheese tasting Session, arranged by Tide and Tribe Travel and Tours

The tour hies off to the Philippine Eagle sanctuary in Calinan (some country side in Davao) to get up close—really close–and personal with the magnificent national bird, the Philippine Eagle, and other birds of the sanctuary, with a Keeper’s Talk.

A Portrait of a Female Philippine Eagle ; Such a fierce beauty.
A Portrait of an Adult Female Philippine Eagle ; Such a fierce beauty.
The Brahminy Kite  is a specie of sea eagle found in the Philippines
The Brahminy Kites are among the exotic birds protected by the Philippine Eagle Sanctuary
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Striking a pose with the Majestic Philippine Eagle

After the visit to the conservation center, lunch of catfish (hito) and barbeque awaits in a countryside setting in one of the many hitoan restaurants that line up this stretch of the road. Catfish(hito) farming is also a lucrative and sustainable industry here in Davao.

Heavy Lunch with Darriel and Catherine Quiogue and other bloggers  at a catfish (Hito) farm, not very far from the Philippine Eagle Sanctuary
Heavy Lunch with Darriel and Catherine Quiogue and other bloggers at a catfish (Hito) farm, not very far from the Philippine Eagle Sanctuary
The House Specialty, Deep Fried Catfish, a personal Fave.
The House Specialty, Deep Fried Catfish, a personal Fave.

Next up is a visit to Rosit Cacao Farm, where visitors will learn more about Davao’s growing reputation in the chocolate world from the owner himself, Mr. Grover Rosit, who has trained many a cacao farmer here and abroad.  We top off this tour with an interactive experience at tablea-making and hot chocolate tasting.

The Process of Producing Pure Cocao (Cocoa), locally known as Tableya
The Process of Producing Pure Cocao (Cocoa), locally known as Tableya
Sampling the Native Hot Chocolate drink . Freshly grounded and brewed in the Rosit Cacao Farm
Sampling the Native Hot Chocolate drink . Freshly grounded and brewed in the Rosit Cacao Farm

Day 1 ends with a privately hosted dinner of home-cooked, spicy Kagan food, prepared women of the Kagan tribe, who will also share their dance and music with you. Kagan is one of the eleven indigenous tribes of Davao.  And to cool down the fiery heat of the Kagan dishes, we give you Davao’s signature fruits and a surprise dessert, capped with fragrant, freshly roasted and brewed Kagan-style coffee.

Sampling a traditional dish from the Kagan Tribe of Davao. The Tininuan is an Indigenous spicy chicken dish sauteed in shredded/roasted coconut flesh.  On the side is a Kagikit, a mildly spiced shedded fish dish. The Yellow rice prepared in coconut milk and turmeric.
Sampling a traditional meal from the Kagan Tribe of Davao.
The Tininuan is an Indigenous spicy chicken dish sauteed in shredded/roasted coconut flesh.
On the side is a Kagikit, a mildly spiced shedded fish dish.
The Yellow rice prepared in coconut milk and turmeric.

Day 2

Day 2 is beach day! The tour will take an exclusive boat ride to the Malipano islands where you will spend the morning snorkeling at the protected marine habitat of our ‘taklobos’ or giant clams and its smaller relatives, with the help of the official snorkeling guides of this eco-tourism project of the Davao del Norte State College, the AdeCor United Fisherfolk Organization and the local government. There are 3500++ number of living clams in this sanctuary, for conservation. The Clam sanctuary is limitedly open to the public, and the best way to visit is through an organised tour. More pictures and details of this on my next post =)

A closer look at the Clams. Photo taken by Darriel and Cathy Quiogue
A closer look at the Clams. Photo taken by Darriel and Cathy Quiogue
The shadows on the water are actually living clams, around 12 to 18 inches in width. Some even grow bigger on deeper water.  There are 3500++ number of living clams in this sanctuary,for conservation.
The shadows on the water are actually living clams, around 12 to 18 inches in width. Some are even bigger, which can be found in deeper water. There are 3500++ number of living clams in this sanctuary,for conservation.
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The Must-C Team =)

Sumptuous BBQ and seafood lunch is served after the snorkling session at the Clam Sanctuary, Samal Island.

A Heavy BBQ lunch at the beach is served after the snorkling session at the Clam Sanctuary.
A Heavy BBQ lunch at the beach is served after the snorkling session at the Clam Sanctuary.
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Comfi boat to take you around the best snorkling and diving spots in Samal Island, as arranged by Tide and Tribe Travel and Tours
A relaxing boat ride along the coast of Samal is provided by Tides and Tribe Travel and Tours. The boat has a comfort room, a Kayak and snorkelling sets to use
A relaxing boat ride along the coast of Samal is provided by Tides and Tribe Travel and Tours. The boat has a comfort room, a Kayak and snorkelling sets to use.

The highlight of Day 2 on the afternoon when visitors get to experience Intro Scuba Diving, as part of the tour package. Scuba diving is forbidden at the Giant Clam Sanctuary but it is certainly a must-do at the shallow reefs of Samal islands. Visitors will be in the capable hands of dive masters who will guide you and carry you along on an intro dive.  More of this diving experience on my near future posts.

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The First Time Diver
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The first time diver enjoying the Lush Coral Garden of Samal Island , under the good hands of Tide and Tribe Travel and Tours
First time Scuba Divers. More of this diving experience on my near future posts.
First time Scuba Divers. More of this diving experience on my near future posts.

All that activity will surely make one hungry. The tour concludes on a gastronomic high with an eat-all-you-can dinner at a crab and seafood buffet, which is Davao is also famous for. =)

A Sumptuous feast of Crab and Shrimp, served buffet style, concludes the
A Sumptuous feast of Crab and Shrimp, served buffet style, concludes the “Must-C’s” of Davao Tour package.

tide and tribe crab buffet 2

A Sumptuous feast of Crab and Shrimp, served buffet style, concludes the “Must-C’s” of Davao Tour package.

This amazing experience has been creatively designed and arranged by Tide and Tribe Travel and Tours.

Apart from the two day package, the operator also offers a Three day package for broader Davao experience. They can also design special tours upon client’s requests. Get to know the operators by reaching through the following links below.

Tide and Tribe Travel and Tours

Garcia Heights, Davao City, 8000,  Philippines

Email : info@tideandtribe.com

Telephone Number : (6382) 222-0193

Mobile Number : (63927) 572 4638 / (63927) 572 4683

http://tideandtribe.com/

Yummy Kebabs by Espetada House of Hanging Chicken

After getting recommendations re this new Kebab place/hanging chicken in Obrero, finally I got the chance to dine at Espetada Food House, and it was a delight from the first bite.
Espetada is located along Sobrecary St., Bo. Obrero. , in that strip of eateries where Blue Carabao used to be located.
The humble mediterranean inspired food house, serves mainly grilled chicken and beef kebab, among other meat dishes. They also serve hummus/yogurt dips at fairly affordable price.

What’s unique about this food house is that the Chicken Espetada is served hanging on a metal stand, juicy hot and dripping to a plate of rice below it. Espetada is a Portuguese dish made usually of large chunks of beef or chicken rubbed in garlic and salt, skewered onto a bay leaf stick. To put it in simpler term, Espetada is meat on a stick – the Portuguese way (from Espetada FB Page). You also have a choice to make your espetada mild or spicy.

Beef Kebab is also another house specialty; Tender meat, smoky and spicy with a hint of curry flavor to it. This one is super good ,I really recommend. May Competitor na ang Majids. Goodluck !

Here are my personal faves. 🙂

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Chicken Espetada set, the house specialty at an intro price of 100 pesos
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Yummy Cheesy Dip at 75 pesos , good for sharing
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Beef Kebabs . 3 sticks at 75 pesos . Rice at 10 pesos. This one is super good . I can really recommend. May Competitor na ang Majids. Goodluck !

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Beefs Hummus ( Greek Style spiced yogurt dip ) at 85 pesos. Good for sharing.

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Chicken fillet at 85 pesos

Espetada House of Hanging Chicken is open Tuesdays to Fridays at dinner time from 4PM to 12Mn Saturdays and Sundays from 12nn to 12Mn . Closed on Mondays.
They also serve mixed drinks by shot and by the pitcher . Would love to have that soon.

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The Chicken Espetada in full presentation. Photo credit to Espetada FB page
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Espetada Location Map. Photo Credits to Espetada FB page

This is an al fresco restaurant and they do not have wifi and posh services so ‘Wag Maarte’ , but food here is affordable and worthy of a recommendation. 🙂
For inquiries and bulk orders , contact 0908 969 8694.

DERMAX Laser Center and Skin Professional Opens in Davao City

Davao’s ‘skin health and care enthusiasts’ are excited in welcoming DERMAX Laser Center and DERMAX Skin Professional to our City.

Now, Davaoeños can get to experience the latest in skin care innovations through DERMAX Laser Center’s technology-focused treatment procedures. The center specializes treatment procedures such as anti-aging, skin whitening, tattoo removal, and their highly popular Diode laser hair removal service.

DERMAX Laser Center provides science-based skin care product line, the DERMAX Professional. DERMAX Professional products are formulated by award-winning chemist, DERMAX Laser Center Founder, Chairman and CEO Mr. Fred Reyes. He is the recipient of the 2008 Achievement Award conferred by the Philippine Federation of Chemistry Societies, and the 2011 Outstanding Professional Award in Chemistry from the Professional Regulations Commission.

Among the center’s best are clinical-strength products such as SoGentle Gel Cleanser for your sensitive skin that is Sulfate-Free, Paraben-Free, and Fragrance-Free; NanoWhite Night Essence that helps even out discolorations on the face and neck; and Pink n’ Pout that creates youthful, smoother, fuller lips with lasting results though a combination of two multi-awarded and patent-pending innovations that add volume and improve the contour of the lips.

A Travel Essential : Dermax Professional UV Active Sunscreen Photo by Mr. Ian Garcia of M Magazine
A Travel Essential : Dermax Professional UV Active Sunscreen
Photo by Mr. Ian Garcia of M Magazine

UV Milk Anti-Aging Sunscreen SPF 50 PA+++ has a milky touch formula and provides maximum UVA/UVB daily sun protection. UV Gel Water-Based Sunscreen SPF 30+ PA++ provides sun protection for oily, acne-prone and sensitive skin. Fragrance-free and non-comedogenic. And there’s the first of its kind, the sunscreen with “water-burst” technology where it is applied as lotion but will leave a cooling burst of moisture making your skin feeling fresh and moisturized. These are: UV Baby Water-Burst Sunscreen SPF 30+ PA++ that offers broad spectrum sun protection and is safe for kids and babies 6 months and older, and UV Active Water-Burst Sunscreen SPF 45+ PA+++ which is a water-resistant sunscreen perfect for those with active lifestyles.

DERMAX Laser Center held a press conference to launch its top-of-the-line clinic concept store in Seda Hotel, Davao City last February 7, 2015. Local media editors and reporters, as well as lifestyle and fashion Davao bloggers attended the press conference. Afterwards, DERMAX Laser Center opened its doors in Abreeza Mall where the ribbon-cutting ceremony and blessing was graced by representatives from the local government, Abreeza Mall management, and other VIP attendees. DERMAX Laser Center Abreeza marks the skin care company’s second branch in the country.

The Dermax Professional  Team with Special Guests from Davao City Council. Photo by Dermax Laser Center
The Dermax Professional Team with Special Guests from Davao City Council.
Photo by Dermax Laser Center
Dermax Laser Center's Sleek Interiors,  located at 3rd Floor, Abreeza Mall, DC. Photo by Dermax Laser Center
Dermax Laser Center’s Sleek Interiors, located at 3rd Floor, Abreeza Mall, DC.
Photo by Dermax Laser Center

DERMAX Laser Centers proudly carry an inviting modern and clinical interior that is clean, simple and well-lit. It has individual treatment rooms for utmost privacy, which our discriminating clientele require. Courteous and friendly front desk personnel receive clients at the reception area. Doctors are available daily for consultation and doctor’s services. Well-versed Skin Consultants who are all fully trained nurses have years of experience in providing the best service every client deserves.

To know more about DERMAX Laser Center and DERMAX Professional products, visit our branches at the Level 3, Abreeza Mall, Davao City and Level 3, Centrio Mall, Cagayan de Oro City. You may also contact us via email at info@dermaxpro.com or check out our website at www.uniqly.net/store/DERMAX.

With the Davao Bloggers' Society. Photo by Dermax Laser Center
With the Davao Bloggers’ Society at DERMAX Professional’s Launch last Feb. 7, 2015, at Seda Hotel, DC.
Photo by Dermax Laser Center

Contemporary Filipino Flavors of Cafe Tavera Restaurant

Adding up to Davao City’s vast and growing options for food and dining, Cafe Tavera along Avancena Street is undoubtedly making waves as among the city’s most recent best. Launched 2013, the restaurant serves Filipino food with a contemporary twist; And not to mention a notable polished ambiance and great interiors, fit for intimate dining experience.

What I liked the most about Cafe Tavera is their wide range of Menu, from all sorts of live seafood to staple meat dishes, and they have quite a number of salad and appetizer choices, as well as vegetable dishes. Personally, I find Cafe Tavera a good option for Vegetarians, as well as non pork/red meat diners.

One thing I find unique with Cafe Tavera is on how they included Salted egg on Salads and special sauces , which I find very Filipino. Here are some of the restaurant’s best, which I personally loved and are worthy of a recommendation.

cafe tavera paco salad
Paco Salad with green Mango and Salted Egg . Very Filipino ! A great alternative to the usual Ceasar Salad.
cafe tavera langka
Langka Bulad sa Gata. A staple Bisaya dish of green (young) jackfruit with Dried Fish chunks in Coconut milk sauce. Very Filipino
Cafe Taveraa Prawn in Butter and Salted Egg Sauce
Prawns in White Sauce of Butter, spices and Salted Egg , which I find the taste new and very interesting ! A Must try. 
cafe tavera singaporean crab
Big Crabs in Chili Garlic Sauce. A House specialty
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Cafe Tavera Imbao Soup ( A Type of Clam ) . This is among the best clam soup I tried ever. Unlike the usual Imbao soup, this has a bit of citrus-cy – lemon grass taste to it , which I find interesting. Another of Cafe Tavera’s contemporary twist.
Cafe Tavera Dragon Balls
Dragonball ( Pork meat balls ) made to look cute and interesting . =)
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Cafe Tavera Tropical Delight ! good for sharing
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The cakes station.

Apart from walk – in dining area, Cafe Tavera Also boasts function Rooms to cater meetings and private gatherings. Get touch with the restaurant through the following channels,

Website : http://cafetavera.com/#home

Facebook Page : https://www.facebook.com/cafetavera

Contact Numbers : 0932-794-6669 , 082-221-3322

Address : Tavera Corner Avancena Street Davao City ( Back of Phoenix Gas Station, Torres Street. )

Price Range : Mid , fit for intimate dining and posh dates. Plus plus plus for the polished interiors and spacious parking.

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Cafe Tavera’s Cozy Interiors

Fresh : P 345.00 Sumptuous Korean Buffet by Korea Town Restaurant (Davao)

Finally , a full course Korean Buffet has just been launched by Korea Town Restaurant for all of Davao’s food enthusiasts. More than just unlimited Bulgogi, the buffet includes:

10 staple side dishes, unlimited serving of Kimbap ( Korean version of Maki), Kimchi soup, popular Korean street food like ddeokbokki (rice cake in spicy sauce) and Mandu (meat and vermicelli dumpling), 6-7 other popular korean meat dishes. All these for P 345.00.

Here are some of the snapshots I took to perk up your kimchi craving =)

korean food kimbap plate
Kimbap ( Korean version of Japanese Maki Roll ) The difference to Maki is that Kimbap usually has pickled vegetables in it. Kimbap is a popular street food in Korea.
korean town side dishes
The buffet includes 10 Staple Korean Side dishes. Korean food lovers are probably familiar with these on the picture =)
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My top fave viands served were Jaeyook Bokum / Stir fried pork and kimchi (the reddish one on the saucer) and the Yangnyeom Tongdak/ spicy Korean Fried chicken . =)
korean town bulgogi
Beef Bulgogi . A bit filipinized in my opinion, but still good =)

My top fave viands served were Jaeyook Bokum / Stir fried pork and the Yangnyeom Tongdak/ spicy Korean Fried chicken . =) Kimbap and Mandu dumplings were also good. Some dishes were adjusted to filipino taste (less spicy than I expected), but overall, the buffet set is hearty and very filling. The buffet does not include tabletop grilling , as the bulgogi dishes are pre cooked and served on warmers.

The place is modest, and the attendants are in nice traditional Korean dresses. The Korean owner is also accommodating and very much willing to chitchat and introduce her dishes . No service charge on top of the bill.

Overall the place is worthy of a recommendation =)

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korean town group

Serving buffet only every payday / 15th and 30th of the month , it is ideal to have a table reserved by calling 082.285.2882 . Korea Town Restaurant is located at Victoria Plaza Compound , JP Laurel Ave. , Bajada , DC.

Sweet Holiday Cakes by Mix N’ Magic Cakes and Dessert Shop

Have yourself a sweet and merry get together this season with these heavenly specialties, heart-fully baked by Mix N, Magic Cakes and Dessert Shop. We made these cakes extra special, and perfect for the coming holidays =)

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Extra special Chocolate cake layered with Chocolate coated Waffle sticks . This is definitely a sweet and chocolatey Christmas in every bite. Specialty Cakes are priced at around 600 to 750 pesos.
mix n magic cupcakes
Our Best Selling Cupcakes . Ferrero , Cream Cheese Carrot and Red Velvet .. 
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Mango Cream Cake. a personal Favourite of mine by Mix and Magic .  
mix n magic mocha cake
Our Classic Chilled Mocha Cake . Artful in every angle . Round Cakes start at 469.00 Pesos. 
mix n magic red velvet
Cream coated Red Velvet Cake , also a perfect centerpiece for your holiday table =)
mix n magic fererro cupcake
Mix n Magic’s famous Ferrero Cup cakes . with Real ferrero Chocolate ball on top !

For over 18 years, Mix N’ Magic is proud and has remained to be the best Cake and Dessert Shop in my hometown, General Santos City. Just mid of this year , Mix N’ Magic has re-launched its cake and dessert specialties here in Davao, with the opening of its newly renovated outlet in Gaisano Mall of Davao. The diner is located at the Lower Ground Floor , fronting Grocery Area.

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Mix N’ Magic Cakes and Dessert Shop at Gaisano Mall of Davao .

Mix N’ Magic also accepts Dessert Buffet services to perk up dinners and parties of any occasion. Get in touch with the branch for this.

Mix N’ Magic Cakes and Dessert Shop

Davao City: 

Gmall Davao Branch Telephone Number :  (082) 226 3997

Tiongko Street Branch Telephone Number : (0912) 869 2228

General Santos City : 

Osmena Street Telephone Number : (083) 553 6639

mix n magic dessert buffet 2

mix n magic dessert buffet 1

249 Pesos Comfort Food Buffet by Al’s Kitchen 360°

Adding up to Davao City’s exciting choices of restaurants serving sumptuous buffets,  Al’s Kitchen 360° recently introduced its 249 Pesos comfort food buffet , available for lunch and dinner all Fridays and Saturdays. Located at the ground floor of Metro Lifestyle Complex along Torres Street corner Jacinto Street, Al’s Kitchen 360° is known and popular to Metro Lifestyle Gym goers as  “Fruitea Master” food and drinks station serving pro-fitness beverages and post workout meals, as well as regular set meals served in big portions. And with the introduction of the 249 Pesos buffet, Davaoenos can now enjoy the restaurant’s specialties , “All you can Eat” Style.

For 249 pesos, diners get to enjoy a feast of the restaurant’s best, such as the seafood curry pasta (which is a personal fave ) and  Beefy Pasta in Italian red sauce, among others . The Buffet also includes BBQ’ed meat , Chicken Fingers , a number of appetizers , as well as the restaurant’s noted Fresh Salad Ala Fruitea Master .

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Seafood Curry Pasta. A Personal Fave !
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Beefy Pasta in Italian Red Sauce
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Al’s Kitchen 360’s Fresh Salad ala Fruitea Master . A mix of Greens, vegetable , Apple and Grapes slices in light dressing, topped with parmesan cheese.
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Al’s Pasta , Salad , Pork Steak and Chicken Fingers, all included in the 249 pesos Buffet.
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Some walk in Diners excited to enjoy the lunch buffet . lol !
als kitchen 360 menu
Apart from the Weekend buffet , Al’s is also worth a try any time of the week . Their Ala Carte Meals come in large servings and are priced just right .

Al’s Kitchen 360° also does Catering Services . To get in touch with the restaurant , please like their official facebook page at https://www.facebook.com/pages/Fruitea-Master-Als-healthy-diet-opt/193520540837753

Al’s Kitchen 360 is located at the ground floor of Metro Lifestyle Complex , Torres St. Corner Jacinto Street, DC.

Sumptuous Payday Buffet by Helen’s Kitchen

Hungry and curious on finding awesome restaurants in Davao, me and a friend Ar. Pen Tancio decided to check the P 499.00 payday buffet of Helen’s Kitchen, located along Buhangin Road, Davao City. Much to our expectation, what we had was a lavish heavy dinner, of more than 10 specialty dishes, tasty and worth every peso. =)

Serving buffet every 15th  and 30th/31st of the month , Helens Kitchen offers a sumptuous dinner which includes Lechon Baboy ( Roasted Pork ) , plus 10 of their staple house specialties such as Patatim , Chili Crab , Iberian Chicken , grills, BBQ’s to name a few.  The buffet also comes with a generous serving of appetizers, salads, desserts and bottomless iced tea/lemonade.

As a certified foodie infact, I find this restaurant the most ” Sulit ” among Davao Buffet restaurants below five hundred pesos, for serving that much food choices, and are prepared with quality and standard. As Such, Helen’s Kitchen payday buffet is worthy of a high recommendation. =)

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Enjoying dinner with Ar. Pen Tancio

Here are some of Helen’s House Specialties which I personally enjoyed,

helens kitchen chili crab
Chili Crab in Big Sizes , This dish alone made the P 499.00 buffet super sulit ! Crabs are really big,  as the plate can attest to it. 
helens kitchen garlic shrimp
Garlic Shrimp. Shrimp is fresh , as you can easily peel the shell off.
helens kitchen grilled tuna belly
Freshly Grilled Tuna Belly !
helens kitchen stirfried vegetables
Sauteed Mushroom and Asparagus in Oyster Sauce for the Vegetarians
helens kitchen pork kare karre
Tasty Kare Kare. Meat is tender and well cooked !
helens kitchen lumpiang shanghai
Lumpiang Shanghai. This one is really good !
helens kitchen lechon
Unlimited Lechon Baboy as included in the buffet !
helens kitchen buffet area
Helen’s Buffet of more than 10 specialty dishes with Lechon Baboy
helens kitchen beef morcon
Beef Morcon. Helen’s version of embutido, wrapped with thin and tenderized beef slices
helens kitchen patatim
Pork Patatim ! A proud house specialty .
helens kitchen iberian chicken
Perfectly baked Iberian Chicken
helens kitchen bbq
Unlimited Pork BBQ , as included in the Buffet
helens kitchen salad
Helen’s Specialty garden Salad with grilled chicken and parmesan cheese.
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Helen’s Macaroni Salad, a House specialty as well.

For almost a decade now in the food business, Helen’s Kitchen has earned its reputation for excellent taste and service in Davao’s catering industry. And with the business’ prosperous years, Helen’s has opened its kitchen doors to the public, with their spacious dine- in restaurant along Buhangin, DC.

Apart from the payday buffet engagement, Helen’s is also open every lunch and dinner for ala carte meals and grills .

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helens kitchen al fresco dining
Helen’s Al Fresco Dining Area , with acoustic performances every buffet dinner
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Helen’s Function Hall to accommodate 50 to 80 pax . Photo Credits to the owner

Helen’s Kitchen also boasts a modest , air conditioned function hall for various occasions, that can accommodate 50 to 80 pax  . Packages start at P 395/pax  . For Inquiries on functions and catering services, contact the restaurant Manager , Sir Joel Dorado with the following numbers,

Telephone Number : 305-8894 / 305-5214

Mobile Number : 0917-7056161  / 0922-8663294 / 0918-9073707

Email : helenskitchendvo@yahoo.com

Facebook : https://www.facebook.com/helenskitchendvo

Korean Style Hotpot/Shabu-shabu at Bulgogi Brothers Ph

Last friday, a few Davao Blogger members were invited for food tasting and menu update of Bulgogi Brothers Phils. at SM Lanang, Davao City.

Famous in South Korea, Bulgogi Brothers is a casual dining restaurant chain specialized in Korean dishes and bulgogi ( marinated Korean barbecue ). As an added knowledge for everyone, The word “bul” means fire and “gogi” means meat, in Korean.

Bulgogi Brothers Philippines is the first franchise outside South Korea , which gained popularity on Filipino food enthusiasts with branches at Greenbelt 5, Alabang Town Center, Mall of Asia, Glorietta 2 in Manila, and SM Lanang in Davao.  Thats five aggressive branches in just a short span of time.

bulgogi brothers Kimchi
Bulgogi Brothers’ traditional KimChi.
bulgogi brothers side dishes
Korean Side dishes. Always refillable =)
The recently launched Three way Shabu Shabu Set
The recently launched Bulgogi Brothers Phils. Three way Shabu Shabu Set

As an addition to the restaurant menu, Bulgogi Brothers Phils. introduces its Three-way Shabu shabu – Korean Style. Originated from East Asia ( Korea, Mongolia , China , Japan ) , Shabu-shabu is a traditional way of tabletop hot pot cooking where meat and vegetables are boiled in bubbling hot broth , seasoned with oriental flavors and spices.  Hot pots are always a fun dining experience with family and friends.

Bulgogi Brothers Phils.’ version of Shabu-shabu 

Twisting from the traditional way of hot pots, Bulgogi Brother’s Three way Shabu-shabu is more than just the usual hot pot soup. The feast begins with the server pouring a tasty broth onto the pot, bringing it to a brisk simmer by cranking up the heat on the metal hot plate. Guests can savor the stew with an additional order of rice.

bulgogi brothers seafood set
Fresh mixed seafood Hot Spot : a plate of fresh and plump clams, blue crab, mussels and squid cooked over a spicy broth. A sureball winner among all Bulgogi Brothers Hot pot Set .

Next, a plate of Ramyun noodles arrives on the table. Because shabu-shabu encourages guests to be their own cook, they can toss the noodles together with the meat and other vegetables for a distinctly flavorful pot of Ramyun noodles.

Towards the end of the meal the server creates tasty rice porridge (juk) from the same shabu-shabu broth with Korean rice topped with seaweed, vegetables and egg for a truly filling meal.

bulgogi brother porridge
Plated Rice before it is made into a porridge
bulgogi brothers porridge 2
rice mixed with the remaining broth

For a unique flavor that’s suited to their liking, diners have the option to choose what meat goes into their hotpot. There’s Beef and Veggies, beef bulgogi on a garden of leeks, peppers, cabbage, bean sprouts and mushroom; Ham and Sausage, a marriage of American and Korean flavors with ham, sausage, cabbage, bean sprouts, mushroom and gochujang (Korean hot chili paste); and Mixed Seafood, a plate of fresh and plump clams, blue crab, mussels and squid cooked over a spicy broth.

bulgogi brothers ham and sausage shabu shabu
Ham and Sausage, a marriage of American and Korean flavors with ham, sausage, cabbage, bean sprouts, mushroom and gochujang (Korean hot chili paste)
bulgogi brothers shabu shabu
Beef and Veggies, beef bulgogi on a garden of leeks, peppers, cabbage, bean sprouts and mushroom
bulgogi brother three mushroom
Four Mushroom set for the Vegetarians. Also very Delicious !
bulgogi brothers vegetable salad
Chili – Vegetable Salad . A personal Fave ! =)

Open for Lunch, Dinner and cocktails , Bulgogi Brothers Davao Branch is located at the 2nd Level, Fountain Court, SM Lanang Premier.

Contact Number for inquiries and dining reservations : (082) 285 2593

Email Address : bulgogidavao@bistro.com.ph

Basti’s Brew Davao : Coffee + All the Other Good Stuff

A Valentine date , some late night group studies , casual meet ups , business meet ups , probably everyone in my generation has one or two Basti’s Brew Coffee experience  to share .

I Still recall back in 2001 when we were asked to pen sketch Basti’s facade for our manual drawing subject in Architecture. Funny how time flies so fast, and it is such a delight to imagine how Basti’s Brew has been serving Davao for 15 years already. 15 years , and still a staple in Davao’s Coffee Experience till this day.

As part of Basti’s 15th year anniversary, the cafe invited Davao Bloggers for a hefty lunch treat and sampling of their home style dishes. More than just serving coffee, Basti’s serves pizza , pasta and full course meals in big portions , aside from their staple pastry specials.

Here are some of my personal Favorites , which are no doubt worthy to recommend.

bastis brew grilled pork chop
Grilled Pork Chop Power Meal . 239 pesos . a hefty portion of grilled lean meat with Vege salad and soup.
bastis brew chicken cordon bleu
Chicken Cordon Bleu Power Meal at 239 pesos . Hefty sized ham and cheese , sandwiched in perfectly coated and fried lean chicken breast meat. served with potato salad and soup
bastis brew beef stew
Beef Stew at 239 pesos . just delicious and tender beef cuts
bastis pesto pasta
Pesto Pasta !
bastis brew pasta
Tuna Pasta
bastis brew pizza
Chicken Garlic Pesto Pizza at 185 pesos
bastis brew carroza
Cheesy Carroza Sandwich with special tomato sauce dip at 145 pesos

Best of Basti’s Brew’s Pastry

bastis brew blueberry cheesecake
Basti’s Blueberry Cheesecake 130 pesos
bastis brew carrot cake
Round Carrot Cake 119 pesos
bastis brew bannana mackintosh
Banana Mackintosh Pie at 119 pesos

Basti’s Brew serves coffee and all other comforting food at the Ground Floor of Victoria Plaza, JP Laurel Ave. DC .

For function room inquiries ,  contact 082 222-6168 , or get in touch with them through  https://www.facebook.com/pages/Bastis-Brew/

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Cute Interiors at Bastis Brew . taken from Basti’s facebook page . Photo Credits to the Owner
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Basti’s Main Dining Area , taken from Basti’s facebook page . Photo Credits to the Owner

Savory Comfort Food at Trellis ‘N Vines – Davao

Celebrating another bountiful year in Davao dining experience last October 8, 2014 , Trellis ‘N Vines Restaurant has invited Davao Bloggers for a savory dinner and sampling of the restaurant’s best selling menu entries.

Trellis ‘N Vines Restaurant has been serving savory comfort food here in Davao for quite a few years already , and known for its simple, home-style dishes, inspired by flavors from around the globe. The restaurant is known to serve specialty international dishes such as their noted Chicken Biryani Rice ( A twist of Indian chicken and yellow rice meal ) , Chap Chae ( Korean Glass noodle ) , Pad Thai ( Thai noodle ), Nasi Goreng ( Spicy Malaysian noodle ) and Baby Back Ribs to name a few. What’s good about Trellis ‘N Vines is that specialty dishes are served in Big Portions to share , and are priced just right .

Trellis and Vines has one of the Best Tasting Kinilaw I had in Davao!  Here are more of the restaurant’s specialties which I personally liked.

trellis n vines kinilaw
Kinilaw na Malasugue at 185 pesos . spiced and flavored just right! One of the Best Kinilaw I had in Davao!
trellis n vines pomelo salad
Pomelo – Green Salad at 165 pesos . Light and Hearty ! 
trellis n vines chicken biryani
Chicken Biryani Rice at 235 pesos. A Best Seller and I am definitely coming back for this ! Serves 3 to 4
trellis n vines bangus
Pan Fried Boneless Bangus with Adobong Kangkong and Tomato Salad at 210 pesos — Just Delicious !

Other Entries from the restaurant …

trellis n vines chapchae
Chap Chae -Korean Glass Noodle with Beef and Sesame at 195 pesos
trtellis n vines sizzling pork
Sizzling Liempo at 175 pesos
trellis n vines kare kare
A Hefty Serving of Oxtail Kare Kare at 245 pesos
trellis n vines crispy pansit
Crispy Canton at 195 pesos
trellis n vines calamari
Calamari with Mango Salsa at 185 pesos
thai beef salad
Thai Beef Salad at 220 pesos
trellis n vines buko pandan
Mango Pandan with Sago to top a heartful meal. at 75 pesos

The restaurant also offers catering services and exclusive parties with its 50-seater function room.

And also in line with their anniversary celebration , Trellis ‘N Vines launched its Loyalty Card Promo. For inquiries, you may get in touch with them at (082) 221 5566 , or email at trellisnvines@gmail.com. The restaurant is located at Door # 4 Autoville Compound , Torres Street , DC . ( Walkable from Davao Convention Center )

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Credits to the Owner