Northern Vietnam Itinerary

Last March, my travel squad went on a quick R&R trip to Northern Vietnam. We booked an all-inclusive Four-days tour, arranged for us by Uno Turismo Travel Agency. The cost of the tour was around 34,000 Pesos per pax, including plane fares with Cebu Pacific Air, 3-4 Star-hotels and meals (BLD). Joining pre-arranged tours is such a comforting time for me, as I do not have to prepare as much as to my usual DIY travels. DIY travels may be cheaper; but with pre-arranged tours, I paid for care-free moments and comfort. This Vietnam trip was a complete “pack and go”. No pre-trip research anymore. I did not even bring with me USD Bills (as pocket money). Instead, I exchanged Pesos directly to Vt Dong with our Vietnamese guide, with a better rate compared to the airport money changers. The tour was packed with activities. The best part was the dining. We were brought to nice full service restaurants. Di kami natipid. And we all know Vietnamese food is Good food. Sulit, tbh.

Highlights of the Trip—>Hanoi: The capital city of Vietnam with a rich history, colonial architecture, and famous street food. Ha Long Bay: A UNESCO World Heritage site known for thousands of limestone islets. Sapa: The mountainous region known for cold weather, rice terraces, and indigenous culture.

Day 1 – Sapa Town. We did a soft trekking to Cat Cat village, which is located at Muong Hoa Valley and near the stunning Cat Cat Waterfall. This is an age-old village of H’Mong ethnic group remaining unique customs and practices. We ended the day at Moana Sapa Cafe, a photo-focused destination located near Sapa town center. Tip: Sapa Town is 5 hours away from Hanoi by private bus. Bring a travel pillow.

Day 2 – Fancipan Peak – the highest mountain of the Indochina peninsula (3,143 m), located in the center of Hoang Lien Son range, hence known as ‘The Rooftop of Indochina’. From Sapa Town Center, we took a 10 mins Tram, then a 20 minutes Cable Car ride. We went up around 11 am, and was blessed with a clear panoramic view. Sabi kase fancipan gets really foggy when you go super early. Fansipan is super cold and windy btw.

Day 3: Hanoi City. Vibrant, chaotic and unique. Hanoi has an incredible food and coffee scene. Must try -> pho and bun cha.

Vietnamese cuisine is heavily influenced by over 1,000 years of Chinese rule. But unlike Mainland Chinese, Vietnamese dishes use less flavourings, and adds a bunch of fresh herbs, creating a light and vibrant style of cooking. Common Vietnamese herbs include Thai basil (húng quế), cilantro (ngò rí), spearmint (húng lủi), and sawtooth herb (ngò gai). Other key aromatics are coriander (rau răm), rice paddy herb (ngò ôm), perilla (tía tô), and fish mint (diếp cá), often served raw as a platter.

Day 4: Halong Bay. A UNESCO World Heritage Site renowned for its emerald waters and thousands of towering limestone islets. Halong is 2 hours away from Hanoi City. The cruise was 4 hours, with kayaking and easy caving activities.